Easy Homemade Savory Almond Flour Bread Recipe
If you’re looking for a delicious bread that’s not only easy to make but also gluten-free, this Savory Almond Flour Bread is perfect for you! With its rich aroma of rosemary and thyme, this bread has a delightful flavor that pairs beautifully with soups or can be enjoyed on its own. Its crumbly texture and savory taste make it a favorite among both health-conscious eaters and bread lovers alike.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8 slices
Estimated Calories: 150 per slice
Ingredients
- 2 cups almond flour (240 g)
- 4 large eggs
- 1/4 cup olive oil (60 ml)
- 1 teaspoon salt
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, eggs, olive oil, salt, chopped rosemary, and chopped thyme.
- Mix the ingredients together until a dough forms.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes, or until the texture is firm enough for slicing.
- Let the bread cool before serving.
Why This Recipe is Popular
People search for Savory Almond Flour Bread because it ticks all the boxes: it’s gluten-free, easy to make, and loaded with flavorful herbs. Whether you’re trying to reduce gluten in your diet or just want a tasty new bread recipe to try, this homemade bread has become a go-to for many, especially during chilly seasons when warm, comforting foods are most appealing.
Serving Suggestions
This savory bread is perfect for serving alongside hearty soups, stews, and salads. You can also slice it and spread some avocado or your favorite dip on top for a simple appetizer. It’s fantastic at brunch, as part of a light lunch, or even as a snack throughout the day.
Tips and Variations
- Storage: Keep the bread wrapped in foil or in an airtight container at room temperature for up to 3 days. For longer storage, place it in the fridge for up to a week.
- Serving Texture: If you prefer a softer crust, cover the loaf with a kitchen towel right after baking to trap steam.
- Flavor Boost: Experiment by adding grated cheese or garlic powder to elevate the savory notes even more.
- Herb Swaps: Feel free to switch up the herbs! Basil or oregano can be great alternatives to rosemary and thyme.
- Make it your Own: You can also add in ingredients like sun-dried tomatoes or olives for a Mediterranean twist.
FAQ Section
1. Can I replace almond flour with other flours?
No, using almond flour is essential for this recipe to achieve the desired texture and flavor.
2. How can I make this bread sweeter?
For a sweeter option, consider adding a tablespoon of honey or maple syrup to the dough.
3. Is this bread keto-friendly?
Yes, almond flour is low in carbs, making this bread suitable for a keto diet.
4. Can I freeze the bread?
Yes, you can freeze the bread. Slice it first, wrap it well, and store it in the freezer for up to 3 months.
Give this Savory Almond Flour Bread a try! You’ll love how easy it is to whip up and how wonderful it tastes. Enjoy the comforting aromas filling your kitchen, and savor each delicious slice!
Savory Almond Flour Bread
This Savory Almond Flour Bread is gluten-free, easy to make, and infused with flavorful herbs like rosemary and thyme, making it a perfect accompaniment to soups or a delightful snack on its own.
Main ingredients
- 2 cups almond flour (240 g)
- 4 large eggs
- 1/4 cup olive oil (60 ml)
- 1 teaspoon salt
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, eggs, olive oil, salt, chopped rosemary, and chopped thyme.
- Mix the ingredients together until a dough forms.
- Pour the mixture into a greased loaf pan.
Baking
- Bake for 30-35 minutes, or until the texture is firm enough for slicing.
- Let the bread cool before serving.
Store wrapped in foil or in an airtight container at room temperature for up to 3 days. Optionally, for a softer crust, cover the loaf with a kitchen towel right after baking. You can customize the recipe by adding flavors like grated cheese or by swapping out herbs.
