Sausage and Cream Cheese Crescent Rolls are the perfect blend of savory flavors wrapped in a warm, flaky dough. These delightful bites are ideal for any occasion — whether you’re hosting a party, enjoying a cozy family dinner, or just need a quick snack. The creamy filling combined with the rich taste of turkey sausage makes for an irresistible treat that everyone will love.
What You’ll Need for Sausage and Cream Cheese Crescent Rolls
Before diving into this delicious recipe, let’s gather everything you’ll need to make these tasty rolls.
- 1 lb (450 g) ground turkey sausage
- 8 oz (225 g) cream cheese, softened
- 2 tubes crescent roll dough (8 oz each)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup (30 g) grated cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
Step-by-Step Sausage and Cream Cheese Crescent Rolls Recipe
Now that you have all your ingredients ready, let’s get started on making these delicious crescent rolls!
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Cook the Sausage: In a large skillet, cook the ground turkey sausage over medium heat until it’s nicely browned. Be sure to drain any excess grease once it’s cooked. Transfer the sausage to a bowl.
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Mix the Filling: To the bowl with the cooked sausage, add the softened cream cheese, garlic powder, onion powder, and black pepper. Mix everything together until it’s nice and smooth. If you want to elevate the flavor, you can stir in the grated cheddar cheese at this stage.
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Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.
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Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
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Fill and Roll: Place a generous spoonful of the sausage and cream cheese filling at the wide end of each triangle. Carefully roll the dough from the wide end to the narrow tip, sealing the edges as you go.
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Arrange on Baking Sheet: Place the rolled crescent rolls on the prepared baking sheet. Brush the tops with the beaten egg for a lovely golden finish.
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Bake: Bake in the preheated oven for about 12-15 minutes, or until the rolls are puffed up and golden brown. Once baked, let them cool slightly before serving.
How to Serve Sausage and Cream Cheese Crescent Rolls
These Sausage and Cream Cheese Crescent Rolls can be served in many ways! They make a fantastic appetizer or game day snack. Arrange them on a platter and serve them warm. You can also pair them with dipping sauces like ranch dressing or a zesty marinara for an extra special touch. Enjoy them alongside a fresh salad for a complete meal, or simply on their own as a delicious treat.
Expert Tips for Sausage and Cream Cheese Crescent Rolls
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Lighten It Up: If you want a healthier version, you can swap the ground turkey sausage for a lower-fat option or even use a plant-based sausage.
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Make-Ahead: You can prepare the filling a day in advance and store it in the fridge. Just assemble and bake when you’re ready to serve!
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Add Spice: For those who love a little heat, consider adding some crushed red pepper flakes to the filling for a spicy kick.
Sausage and Cream Cheese Crescent Rolls FAQs
Can I use another type of sausage?
Yes! Feel free to use any ground sausage you prefer. Just be sure it’s cooked through.
Can I freeze these rolls?
Absolutely! You can freeze them before baking. Just thaw and bake them whenever you’re ready to enjoy!
How long do leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again.
So, what are you waiting for? Give these Sausage and Cream Cheese Crescent Rolls a try! They’ll become a new favorite in no time — perfect for sharing or enjoying all by yourself. Happy cooking!
Sausage and Cream Cheese Crescent Rolls
Sausage and Cream Cheese Crescent Rolls are a perfect blend of savory flavors wrapped in flaky dough, ideal for any occasion.
Filling
- 1 lb ground turkey sausage (Should be cooked and drained of excess grease.)
- 8 oz cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup grated cheddar cheese (optional) (Stir in for extra flavor.)
Dough
- 2 tubes crescent roll dough (8 oz each)
- 1 egg beaten (for egg wash)
Preparation
- In a large skillet, cook the ground turkey sausage over medium heat until browned. Drain any excess grease.
- Transfer the cooked sausage to a bowl and mix with softened cream cheese, garlic powder, onion powder, and black pepper until smooth. Stir in grated cheddar cheese if desired.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
Assembly
- Place a generous spoonful of the sausage and cream cheese filling at the wide end of each triangle and roll towards the narrow tip, sealing the edges.
- Arrange the rolled crescent rolls on the prepared baking sheet and brush the tops with the beaten egg.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until puffed up and golden brown. Let cool slightly before serving.
These rolls can be served as appetizers or snacks. Pair with dipping sauces like ranch or marinara. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
