Raw Pastry is a delightful dish full of rich flavors and cultural heritage. This versatile meal is perfect for family gatherings or as a quick snack. With its crispy exterior and savory filling, it never fails to please the palate. Dive into this easy-to-follow recipe that will leave your guests craving more!
Ingredients
- 360 ml water (1.5 glasses)
- 15 ml yogurt (1 tablespoon)
- 15 ml vinegar (1 tablespoon)
- 5 g salt (1 teaspoon)
- 500 g flour (4 cups)
- 250 g medium-fat ground meat
- 1 small onion
- 5 g black pepper (1 teaspoon)
- 5 g salt (1 teaspoon)
- 180 ml water (1 tea glass)
- Oil for frying
Directions
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Prepare the Dough: In a mixing bowl, combine 360 ml of water, 15 ml of yogurt, 15 ml of vinegar, 5 g of salt, and 500 g of flour. Knead the mixture until you achieve a smooth and pliable dough. Cover and let it rest while preparing the filling.
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Create the Filling: Grate the small onion into the 250 g of medium-fat ground meat. Add 5 g of salt, 5 g of black pepper, and 180 ml of water to the mixture. Knead until the filling becomes slightly runny but well combined.
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Divide the Dough: After the resting period, divide the dough into 13 equal pieces.
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Roll Out the Dough: On a lightly floured surface, roll each piece into a circle about the size of a pie plate.
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Fill the Pastry: Place a spoonful of the meat mixture onto one half of each dough circle. Fold the other half over to form a half-moon shape. Use a knife or the edge of a tea plate to trim the edges, sealing the filling inside.
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Fry the Pastry: Heat oil in a deep frying pan over medium heat. Fry the prepared fritters until they are golden brown on both sides.
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Drain and Serve: Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to absorb excess oil. Serve them hot.
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 13 fritters
Nutrition Info: Each serving contains approximately 250 calories.
How to serve
Raw Pastry is best served hot and fresh from the pan. Pair it with a side of yogurt or a tangy dipping sauce for added flavor. A fresh salad can also complement this dish beautifully, balancing the rich filling. Enjoy it as a main course or as a delicious appetizer during gatherings.
FAQs
1. Can I use different types of meat for the filling?
Yes, you can substitute ground beef, chicken, or lamb according to your preference.
2. How can I keep the pastries crispy?
Ensure that the oil is hot enough before adding the pastries to it. Also, place them on a paper towel immediately after frying to absorb excess oil.
3. Can I prepare the dough in advance?
Absolutely! You can prepare the dough a few hours ahead, just make sure to cover it well to prevent drying out.
Raw Pastry
Ingredients
Method
- In a mixing bowl, combine 360 ml of water, 15 ml of yogurt, 15 ml of vinegar, 5 g of salt, and 500 g of flour. Knead the mixture until you achieve a smooth and pliable dough. Cover and let it rest while preparing the filling.
- Grate the small onion into the 250 g of medium-fat ground meat. Add 5 g of salt, 5 g of black pepper, and 180 ml of water to the mixture. Knead until the filling becomes slightly runny but well combined.
- After the resting period, divide the dough into 13 equal pieces.
- On a lightly floured surface, roll each piece into a circle about the size of a pie plate.
- Place a spoonful of the meat mixture onto one half of each dough circle. Fold the other half over to form a half-moon shape. Use a knife or the edge of a tea plate to trim the edges, sealing the filling inside.
- Heat oil in a deep frying pan over medium heat. Fry the prepared fritters until they are golden brown on both sides.
- Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to absorb excess oil. Serve them hot.