This streamlined recipe transforms basic Russet potatoes into a flavorful side dish using minimal ingredients while maximizing efficiency in preparation. The combination of high-temperature roasting and ranch seasoning creates a versatile accompaniment suitable for multiple service applications.
Core Recipe Components
Primary Ingredients
- Russet potatoes: 2 pounds (907g), approximately 4 large potatoes
- Olive oil or vegetable oil: 1/4 cup (60ml)
- Dry ranch seasoning mix: 2 teaspoons (10g)
Optional Garnish
- Fresh parsley, finely chopped
Professional Method
Initial Preparation
- Position oven rack in the center position
- Preheat oven to 450°F (232°C)
- Prepare potatoes:
- Wash and dry thoroughly
- Cut into uniform 2-inch (5cm) cubes
- Ensure consistency in size for even cooking
Seasoning Application
- Place cubed potatoes in a large mixing bowl
- Add measured oil
- Toss thoroughly to ensure even coating
- Incorporate ranch seasoning mix
- Toss again until seasoning is uniformly distributed
Cooking Process
- Transfer seasoned potatoes to an ungreased baking sheet
- Arrange in a single layer with adequate spacing
- Roast for 30-35 minutes
- Monitor for proper browning and crispness
- Garnish with parsley if desired before service
Timing Guidelines
- Preparation: 10 minutes
- Cooking: 30-35 minutes
- Total time: 45 minutes
- Active time: 15 minutes
Nutritional Information
Per serving (serves 6):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Sodium: 240mg
Professional Guidelines and Recommendations
Potato Selection Parameters
Select Russet potatoes with these characteristics:
- Uniform size for consistent cooking
- Firm texture without soft spots
- Clean skin free from green coloration
- Medium to large size for efficient cutting
Critical Control Points
- Temperature Management
- Verify oven temperature accuracy
- Maintain consistent 450°F throughout cooking
- Allow oven to fully preheat before introducing potatoes
- Size Consistency
- Maintain uniform 2-inch cube size
- Ensure even thickness for consistent cooking
- Remove any significantly smaller pieces
- Oil Distribution
- Verify complete coating of all potato surfaces
- Prevent pooling of oil on baking sheet
- Ensure adequate but not excessive oil usage
Variations and Adaptations
Alternative Oils
Consider these substitutions based on application:
- Avocado oil for higher smoke point
- Clarified butter for enhanced flavor
- Duck fat for premium applications
Seasoning Modifications
Adjust flavoring while maintaining the basic technique:
- Italian seasoning blend
- Cajun spice mixture
- Mediterranean herb combination
- Custom spice blends
Production Scaling Guidelines
Small Batch (2-4 servings)
- Reduce ingredients proportionally
- Maintain temperature and timing
- Use appropriately sized baking sheet
Large Batch (20+ servings)
- Increase ingredients proportionally
- Utilize multiple baking sheets
- Rotate positions during cooking
- Adjust timing as needed
Common Technical Issues and Solutions
Issue 1: Uneven Browning
Solution: Ensure proper spacing between pieces and rotate pan during cooking
Issue 2: Inadequate Crispness
Solution: Verify oven temperature and extend cooking time as needed
Issue 3: Sticking to Pan
Solution: Confirm adequate oil coating and proper pan preparation
Storage and Holding Guidelines
Immediate Service
- Hold at 140°F (60°C) for up to 30 minutes
- Maintain in covered container to retain heat
- Avoid holding under direct heat lamps
Make-Ahead Preparation
- Cool completely before storage
- Refrigerate for up to 48 hours
- Reheat at 400°F (204°C) for 10-15 minutes
Service Suggestions
Presentation Options
- Family Style
- Present in warm serving bowl
- Garnish with fresh herbs
- Provide appropriate serving utensils
- Plated Service
- Arrange as accompaniment
- Consider portion control
- Maintain temperature through service
Accompaniment Recommendations
This versatile side dish complements:
- Grilled or roasted meats
- Seafood preparations
- Vegetarian main courses
- Breakfast and brunch service
This straightforward preparation method yields consistently excellent results while maintaining efficiency in both preparation and service. The recipe’s simplicity makes it suitable for various service environments while delivering reliable quality and flavor.
