Made By Emily
Side Dishes

Garlic Yogurt Flatbread with Parsley

Easy garlic flatbread topped with yogurt and fresh herbs

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 6 flatbreads
  • Cuisine: Mediterranean-inspired
  • Course: Side dish / Snack
  • Calories: About 120 per serving

Ingredients

  • 1½ cups (190 g) all-purpose flour, plus extra for rolling
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (180 g) plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 small garlic clove, finely grated
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed.
  2. Add the Greek yogurt and mix with a spoon or your hands until a shaggy dough forms. Knead briefly on a floured surface until smooth and elastic, about 2–3 minutes. Divide the dough into 6 equal balls.
  3. Lightly flour your working surface and roll each ball into a thin oval about 6–8 inches (15–20 cm) long and 3–4 mm thick.
  4. Heat a dry skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side, until you see puffed spots and some golden brown areas. Avoid overcooking to keep them soft.
  5. While flatbreads cook, mix the olive oil with the finely grated garlic and chopped parsley. When the breads are warm, lightly brush the garlic herb oil over the top. Serve immediately.

Recipe Notes

  • Do not over-roll the dough; keep it thin but not paper-thin to prevent tearing.
  • A hot pan is essential for puffing and browning fast without drying out the bread.
  • Brushing the oil mixture on while the breads are warm helps the flavor soak in.
  • These flatbreads are best eaten fresh but also freeze well if kept airtight.

Nutrition Estimate

  • Calories: Approximately 120 per flatbread
  • Protein: 5 g
  • Carbohydrates: 19 g
  • Fat: 3.5 g

Values are estimates and may vary by ingredients and portion size.