These quark pancakes are incredibly quick, easy, and absolutely delicious. With a few simple ingredients like quark, vanilla pudding powder, and eggs, you can whip up a batch of fluffy pancakes in no time. Perfect for breakfast or dessert, these pancakes are best enjoyed with your favorite toppings, such as jam, powdered sugar, or fresh berries.
Ingredients
Servings: 4-6 portions
Vanilla Pudding Powder: 2 packs (approx. 70 g / 2.5 oz total)
Sugar: 50 g (¼ cup)
Eggs: 3
Milk: 200 ml (¾ cup)
Quark: 150 g (5.3 oz)
Salt: A pinch
Sunflower Oil: A little, for greasing the pan
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the vanilla pudding powder, sugar, eggs, milk, quark, and a pinch of salt. Use a mixer or whisk to blend all the ingredients until you achieve a smooth, lump-free batter. The quark will add a delightful creaminess to the pancakes, while the vanilla pudding powder provides a light, airy texture.
Step 2: Prepare the Frying Pan
Lightly grease a non-stick frying pan with a small amount of sunflower oil and heat it over medium heat. Make sure the pan is hot before adding the pancake batter to ensure even cooking.
Step 3: Cook the Pancakes
Pour the pancake batter into the heated pan, forming small to medium-sized pancakes. Cook the pancakes for about 2-3 minutes on each side, or until they turn golden brown. Flip the pancakes carefully with a spatula to cook both sides evenly.
Step 4: Serve and Enjoy
Once the pancakes are golden and cooked through, remove them from the pan and serve them hot. These pancakes taste best when topped with jam, powdered sugar, or fresh berries, but feel free to get creative with your favorite toppings.
Optional Tips
For a less sweet version, you can simply leave out the sugar from the batter if you plan on using savory toppings. These quark pancakes are versatile and can be adapted to suit your taste preferences.
Nutritional Information (per portion, approximate)
Calories: 220 kcal
Carbohydrates: 30 g
Protein: 8 g
Fat: 7 g
Fiber: 1 g
Sodium: 120 mg
These quark pancakes are perfect for a quick and satisfying meal. Soft, fluffy, and flavorful, they are sure to become a favorite in your kitchen. Whether topped with something sweet or left simple, they’re always a hit!
