Indulge in the sweet and tangy flavors of these Peach Cupcakes that are as delightful as they are easy to make. This recipe combines a rich, creamy filling with a soft, buttery batter, and is topped off with a refreshing hint of lemon zest and the juiciness of canned peaches. Whether you’re baking for a special occasion or simply craving a sweet treat, these cupcakes are sure to impress with their beautiful presentation and delicious taste.
Ingredients
For the Cream:
- Milk: 1 1/4 cups (300 ml)
- Egg Yolk: 1
- Vanilla Sugar: 10 g (0.35 oz)
- Sugar: 3 tablespoons (37 g)
- Cornstarch: 2 tablespoons (16 g)
For the Batter:
- Eggs: 2
- Sugar: 1/2 cup (100 g)
- Sunflower Oil: 1/2 cup (100 ml)
- All-Purpose Flour: 2 1/2 cups (300 g)
- Baking Powder: 2 teaspoons
- Lemon Zest: To taste
- Canned Peaches: 2.8 oz (80 g), sliced
Preparation
1. Preparation of Cream
Creating the creamy filling is straightforward and adds a luscious layer to these cupcakes:
- Mix Ingredients: In a medium saucepan, combine 1 1/4 cups of milk, 1 egg yolk, 10 g of vanilla sugar, 3 tablespoons of regular sugar, and 2 tablespoons of cornstarch. Stir the mixture well to ensure that all the cornstarch is dissolved and no lumps remain.
- Thicken: Place the saucepan over low heat and continue stirring the mixture constantly. As the mixture heats up, it will begin to thicken. Once it reaches a thick, pudding-like consistency, remove it from the heat. Cover the mixture with aluminum foil to prevent a skin from forming on top and set it aside to cool completely.
2. Making the Batter
Next, prepare the batter that forms the base of these delightful cupcakes:
- Blend Eggs and Sugar: In a large mixing bowl, crack 2 eggs and add 1/2 cup of sugar. Using a hand mixer or whisk, beat the eggs and sugar together until the mixture becomes pale and smooth.
- Add Oil and Dry Ingredients: Gradually incorporate 1/2 cup of sunflower oil into the egg mixture, continuing to beat until fully combined. In a separate bowl, sift together 2 1/2 cups of all-purpose flour and 2 teaspoons of baking powder. Slowly add the dry ingredients to the wet mixture, along with lemon zest to taste, and mix until a smooth, thick dough forms.
3. Assembling the Cupcakes
Now, it’s time to assemble the cupcakes:
- Chill the Dough: Divide the dough into two equal halves. Wrap each half in plastic wrap and refrigerate for about 30 minutes. Chilling the dough helps it firm up, making it easier to handle and shape.
- Roll and Cut: After chilling, take one half of the dough and roll it out on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter or the rim of a glass to cut out circles of dough.
- Layering: Place a few slices of canned peaches and a spoonful of the prepared cream onto the center of each dough circle. The combination of creamy filling and juicy peaches will create a delightful surprise inside each cupcake.
- Cover and Seal: Take the remaining dough and grate it over the top of each cupcake to cover the filling. This grated dough will create a crumbly, golden topping as it bakes.
4. Baking Time
- Preheat and Bake: Preheat your oven to 200°C (390°F). Place the assembled cupcakes on a lined baking tray and bake for approximately 20 minutes, or until the tops are golden brown and the edges are slightly crisp.
5. Cooling and Sprinkling
- Cool and Sprinkle: Once baked, remove the cupcakes from the oven and allow them to cool on a wire rack. For an extra touch of sweetness, sprinkle a light dusting of powdered sugar over the tops of the cooled cupcakes.
6. Enjoyment Tips
- Serve Fresh: These Peach Cupcakes are best enjoyed fresh out of the oven when the filling is still warm and the crust is perfectly crisp.
- Store Properly: If you have any leftovers, store them in an airtight container at room temperature to keep them moist and delicious for up to two days.
Nutrition Information
- Servings: 12 cupcakes
- Calories: Approximately 200 kcal per cupcake
- Protein: 4g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 15g
- Sodium: 100mg
These Peach Cupcakes are a delightful treat that combines the sweetness of peaches with a creamy filling and a tender, flaky crust. With their beautiful presentation and delicious taste, these cupcakes are perfect for any occasion. Enjoy them fresh, and savor the sweet delight in every bite!
