This No-Bake Dessert is the perfect sweet treat for when you’re craving something indulgent but don’t want to spend hours in the kitchen or turn on the oven. With layers of sugar-free biscuits, creamy vanilla custard, rich cocoa filling, and a decadent chocolate topping, this dessert comes together in minutes and delivers maximum flavor without the fuss. It’s an easy, lighter option as it skips the condensed milk and uses stevia as a sweetener, making it a delightful dessert that’s sure to impress everyone at the table!
Ingredients
- Sugar-free biscuits: 3.5 oz (100 g)
- Milk: 1 3/4 cups (420 ml)
- Chocolate: 3 oz (85 g)
- Light cream: 3 tablespoons + 1 teaspoon (about 50 ml)
- Stevia sweetener: 3 tablespoons (or 5.5 tablespoons of regular sugar)
- Egg yolks: 2
- Corn starch: 1 oz (30 g)
- Butter: 1 oz (30 g)
- Cocoa: 0.5 oz (15 g)
Preparation Steps
Step 1: Layering the Biscuits
- Prepare the Base: Start by placing a layer of sugar-free biscuits (100 g) in a 16×16 cm square glass baking dish. This will form the base of your dessert, giving it a light, crunchy texture. Set the dish aside while you prepare the creamy filling.
Step 2: Making the Creamy Filling
- Combine Ingredients: In a medium saucepan, whisk together 2 egg yolks and 3 tablespoons of stevia sweetener (or 5.5 tablespoons of regular sugar) until smooth and pale.
- Add Corn Starch and Milk: Stir in 1 oz (30 g) of corn starch and 1 3/4 cups (420 ml) of milk. Whisk continuously over medium heat to avoid lumps.
- Cook Until Thickened: Continue stirring the mixture over medium heat until it begins to bubble and thicken, about 1-2 minutes. It should reach a custard-like consistency.
- Add the Butter: Remove the saucepan from the heat and stir in 1 oz (30 g) of butter, mixing until it melts completely into the creamy filling.
Step 3: Adding the Cocoa Layer
- First Layer of Filling: Pour half of the creamy filling over the biscuit layer in the baking dish, spreading it evenly to cover the biscuits.
- Add Another Layer of Biscuits: Place another layer of biscuits on top of the creamy filling to add more structure and texture to the dessert.
- Create the Cocoa Layer: Add 0.5 oz (15 g) of cocoa powder to the remaining half of the creamy filling. Stir until fully combined and smooth.
- Pour the Cocoa Mixture: Spread the cocoa mixture over the second layer of biscuits, ensuring it’s evenly distributed across the dish.
Step 4: Garnishing with Chocolate Cream
- Melt the Chocolate: In a microwave-safe bowl, melt 3 oz (85 g) of chocolate in 20-second increments, stirring between each until smooth.
- Add the Cream: Stir in 3 tablespoons + 1 teaspoon of light cream (about 50 ml) into the melted chocolate, mixing until smooth and glossy to create a rich chocolate cream.
- Top the Dessert: Pour the chocolate cream over the cocoa layer in the baking dish, spreading it evenly to create a shiny, decadent finish.
Step 5: Chilling the Dessert
- Refrigerate: Place the dessert in the refrigerator and let it chill for at least 30 minutes. This step allows the layers to set and the flavors to meld together, resulting in a perfectly indulgent, no-bake treat.
Serving Suggestions
- Serve Chilled: Once chilled, slice the dessert into squares and serve cold. This dessert is perfect for warm days when you want a refreshing and satisfying sweet.
- Pair with Ice Cream: Enjoy with a scoop of vanilla or chocolate ice cream for an extra indulgent touch.
- Garnish with Fresh Berries: Top with fresh berries or a sprig of mint for a burst of color and a touch of freshness.
Why This Recipe Stands Out
This no-bake dessert is truly a standout due to its simplicity and the perfect balance of flavors. The smooth custard and cocoa layers are complemented by the rich chocolate topping, creating a symphony of textures that are both light and decadent. It’s quick to prepare, requires no baking, and is ideal for those moments when you want a sweet treat without much effort.
Tips for the Best No-Bake Dessert
- Ensure Smooth Layers: Whisk the custard continuously while cooking to avoid lumps, and make sure each layer is spread evenly in the dish for the best presentation.
- Use Good Quality Chocolate: High-quality chocolate makes a significant difference in taste, so opt for a brand you enjoy eating on its own.
- Adjust Sweetness: If using regular sugar instead of stevia, adjust the quantity according to your sweetness preference.
Enjoy this easy, no-fuss No-Bake Dessert that’s perfect for any occasion and sure to delight your taste buds with every bite!
