why make this recipe
Quark pancakes are a delicious and simple treat that anyone can make. They are light, fluffy, and full of flavor. Using quark gives them a unique taste and texture that you won’t find in regular pancakes. Plus, they are easy to prepare and perfect for breakfast, brunch, or dessert.
how to make Quark Pancakes
Ingredients:
- 2 packs of vanilla pudding powder
- 50 g sugar
- 3 eggs
- 200 ml milk
- 150 g quark
- A little salt
- A little sunflower oil
- Jam
- Powdered sugar
- Fresh berries
Directions:
First, put all the ingredients in a bowl and mix with a mixer or whisk until smooth. Next, lightly grease and heat a non-stick frying pan. Pour in the batter and fry until golden brown on both sides. Serve the quark pancakes with jam, powdered sugar, and fresh berries. Bon appetit!
how to serve Quark Pancakes
Quark pancakes can be served in many ways. You can stack them high on a plate and drizzle them with your favorite jam or syrup. A sprinkle of powdered sugar on top makes them look fancy. Don’t forget to add fresh berries for a burst of flavor and color. They make a wonderful breakfast or a sweet treat any time of the day.
variation
- Add Flavors: You can mix in some vanilla extract or a pinch of cinnamon to enhance the flavor of the pancakes.
- Go Savory: Instead of sweet toppings, try serving the pancakes with a sprinkle of salt and herbs for a savory version.
- Try Different Fruits: You can use other fruits like bananas or apples instead of berries to change up the taste.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just give it a quick stir before using.
Can I freeze Quark Pancakes?
Yes, you can freeze them. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag.
What should I do if my pancakes are sticking to the pan?
Make sure to use enough oil and preheat the pan properly before adding the batter. A non-stick pan works best for easy flipping.