There’s something truly comforting about a dish that combines the sweet, earthy flavors of pumpkin with creamy yogurt and a touch of cinnamon. This delightful recipe for pumpkin with ready-made rustic, semolina, and yogurt is perfect for cozy evenings or special gatherings. It’s easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. Whether you’re enjoying it for dessert or as a sweet treat with your afternoon coffee, this dish is sure to delight everyone at the table!
What You’ll Need for Pumpkin with Ready-Made Rustic, Semolina, and Yogurt
Gather the following ingredients to create a delicious pumpkin dish that combines rich flavors and a satisfying texture:
- 700 grams (about 1.5 lbs) of grated pumpkin
- 500 grams (about 1.1 lbs) of ready-made pie crust
- 3-4 tablespoons of sugar
- A pinch of cinnamon
- 100 grams (about 3.5 oz) of raisins
- 2 eggs
- 1 coffee cup of sugar (approximately 200g or 7 oz)
- 3 coffee cups of yogurt (approximately 720g or 25 oz)
- 1 coffee cup of oil (approximately 240ml or 1 cup)
- 1 coffee cup of wheat semolina (approximately 160g or 5.6 oz)
- 1 packet of baking powder
- 2 packets of vanilla sugar
Step-by-Step Pumpkin with Ready-Made Rustic, Semolina, and Yogurt Recipe
- Prepare the Raisins: Pour hot water over the raisins in a bowl and set aside so they can swell. Once they’re plump, drain them well and set aside.
- Make the Filling: In a large bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy. Gradually add the oil and yogurt, mixing well.
- Incorporate Dry Ingredients: Add the wheat semolina and baking powder to the egg mixture and stir until you have a smooth filling.
- Mix Pumpkin: In another bowl, combine the grated pumpkin with sugar and cinnamon to taste. Stir well until all ingredients are mixed together.
- Layer the Dish: On a clean work surface, lay three layers of the pie crust on top of each other. Spread 3 tablespoons of the filling between the first two layers. On the third layer, add some of the pumpkin mixture and sprinkle with soaked raisins.
- Roll It Up: Carefully roll the layers into a log, ensuring the filling and pumpkin mixture are enclosed. Place the rolled log in a greased baking dish. Repeat this process with the remaining ingredients.
- Add Leftover Filling: If there’s any leftover filling, spread it over the pumpkin mixture in the dish.
- Slice and Bake: Cut the rolled pumpkin mixture into pieces with a sharp knife. Bake in a preheated oven at 200 degrees Celsius (about 392 degrees Fahrenheit) for approximately 30 minutes, or until golden brown.
- Cool and Serve: Once baked, remove from the oven and let it cool slightly. Slice and serve warm or at room temperature.
Serve & Enjoy Recipe
This delightful pumpkin dish can be served warm, sliced into generous pieces. It pairs wonderfully with a dollop of yogurt or a sprinkle of powdered sugar for extra sweetness. Combine it with a cup of tea or coffee for a lovely dessert or snack. You might even enjoy it drizzled with some honey or maple syrup for an additional touch of sweetness!
Tips for Pumpkin Recipe
- Alternative Sweeteners: Feel free to use honey or agave syrup instead of regular sugar for a natural sweetness.
- Spice Variations: Experiment with spices like nutmeg or allspice to give your dish a unique flavor profile.
- Add Nuts: Toss in some chopped nuts such as walnuts or almonds for an extra crunch and flavor boost.
Pumpkin Recipe FAQs
Can I use fresh pumpkin instead of grated pumpkin?
Yes! If you prefer fresh pumpkin, simply peel and grate it, or roast the pumpkin before adding it to the mixture for a richer flavor.
How long does this dish keep?
You can keep leftovers in the refrigerator for up to 3 days. Just reheat before serving for the best taste!
Can I freeze this dish?
Yes, you can freeze slices of the pumpkin dish. Make sure to wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
In closing, I encourage you to give this Pumpkin with Ready-Made Rustic, Semolina, and Yogurt a try! It’s not only simple to prepare but also a heartwarming dish that brings people together. Enjoy your cooking adventure!
Pumpkin with Ready-Made Rustic, Semolina, and Yogurt
Ingredients
Method
- Pour hot water over the raisins in a bowl and set aside to swell. Once plump, drain and set aside.
- In a large bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy. Gradually add the oil and yogurt, mixing well.
- Add the wheat semolina and baking powder to the egg mixture and stir until smooth.
- In another bowl, combine the grated pumpkin with sugar and cinnamon to taste. Stir well.
- Lay three layers of the pie crust on a clean surface. Spread 3 tablespoons of the filling between the first two layers.
- On the third layer, add some of the pumpkin mixture and sprinkle with soaked raisins.
- Carefully roll the layers into a log and place in a greased baking dish. Repeat with remaining ingredients.
- If there's any leftover filling, spread it over the pumpkin mixture in the dish.
- Slice the rolled pumpkin mixture into pieces with a sharp knife. Bake in a preheated oven at 200 degrees Celsius for approximately 30 minutes or until golden brown.
- Once baked, remove from the oven and let cool slightly. Slice and serve warm or at room temperature.