Puff Pastry Cheese Filling is a delectable treat that transforms simple ingredients into an impressive dish. Whether you’re looking to impress guests or indulge in a savory snack, this flaky and cheesy delight is perfect for any occasion. With its crispy layers and rich filling, it’s an ideal appetizer, party food, or even a comforting addition to your meal. Let’s dive into how to make this scrumptious pastry from scratch!
Ingredients
- 2 glasses of water (400 ml)
- 45 cups of flour (450-500 g)
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 50 g butter (for the dough)
- Softened butter (for folding)
- Cheese or any other filling of your choice
- Egg yolk (for topping)
Directions
- Prepare the Dough
- Combine flour, salt, and sugar in a large bowl and mix well. Create a well in the middle and add the water. Knead the mixture until it forms a dough. Once the dough comes together, add 50g of butter and continue kneading until smooth and non-sticky. Shape the dough into 4 balls, cover them with a cloth, and let them rest for 10 minutes.
- First Folding
- Roll out one piece of dough lengthwise on a floured surface. Brush the top with room temperature softened butter, and fold it over itself. Repeat this process for all dough pieces and place them in the freezer for 15 minutes to chill.
- Second Folding
- Roll out the dough again, this time folding it into five layers. Return to the freezer for an additional 20 minutes.
- Final Folding
- Roll out the dough one last time, folding it into thirds. Your puff pastry is now ready for use.
- Assemble the Filling
- Roll out the pastry using a rolling pin and cut two strips about two fingers thick from both edges, leaving the center without cuts. Spread your cheese filling in the middle section of the pastry.
- Form the Braid
- Carefully cover the filling with the strips of pastry, alternately overlapping them to form a braid.
- Bake the Pastry
- Place the braided pastry on a baking tray lined with parchment paper. Brush the top with egg yolk for a beautiful glaze. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) until golden brown.
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Servings:
Makes approximately 4 servings
Nutrition Information (per serving):
Calories: 250 | Protein: 8g | Fat: 15g | Carbohydrates: 25g
How to Serve Puff Pastry Cheese Filling
Puff Pastry Cheese Filling is perfect as an appetizer or snack. Serve it warm with a side of dipping sauce or a fresh salad. For a delightful party platter, slice it into smaller pieces for easy serving, and pair it with a selection of beverages.
Variations
- Herb and Cheese Filling: Mix in chopped herbs like parsley, chives, or dill with your cheese for added flavor.
- Vegetarian Option: Substitute cheese with sautéed vegetables like mushrooms, spinach, or bell peppers.
- Spicy Twist: Add jalapeños or crushed red pepper flakes to your cheese filling for some heat.
FAQs
1. Can I make the pastry ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 2 days before using.
2. What types of cheese work best?
Cheddar, mozzarella, feta, or cream cheese are excellent choices, depending on your flavor preference.
3. Is puff pastry hard to make?
It may seem challenging, but with practice, making puff pastry becomes easier, and the results are definitely worth the effort!