Introduction
Discover an irresistible recipe that transforms simple ingredients into a gourmet appetizer! These beef-filled puff pastry rolls are guaranteed to impress at any gathering, combining flaky pastry, savory meat, and melted cheese in every delectable bite.
Ingredients
For the Roulade
- 520g puff pastry
- 450g ground beef
- 200-250g zucchini
- 1 medium onion
- 150g cheese, grated
- 1 egg
- 1 tbsp milk
- Melted butter
- Fresh dill and parsley
- Salt and black pepper
- Spice mixture
For the Yogurt Dip
- 3-4 tsp yogurt
- 1 garlic clove
- Fresh dill
- Salt and pepper
- Spice mixture
Step-by-Step Instructions
- Prepare the Filling
- Finely chop onion
- Sauté in olive oil for 3-5 minutes
- Cool onions
- Grate zucchini
- Squeeze out excess moisture
- Mix ground beef, onions, zucchini
- Season with salt, pepper, and spices
- Assemble the Roulade
- Roll out puff pastry
- Brush with melted butter
- Spread meat mixture evenly
- Sprinkle grated cheese
- Add chopped herbs
- Roll into a tight log
- Cut into even pieces
- Baking
- Preheat oven to 180°C (350°F)
- Place roulade pieces in baking dish
- Brush with egg-milk mixture
- Bake 35-40 minutes until golden
- Prepare Yogurt Dip
- Mince garlic
- Mix with yogurt
- Add dill and seasonings
Nutritional Information
- Calories: Approximately 350-400 per serving
- Protein: 20-25g
- Carbohydrates: 25-30g
- Fat: 20-25g
- Preparation Time: 30 minutes
- Cooking Time: 35-40 minutes
- Total Time: 65-70 minutes
- Servings: 6-8
Cooking Tips and Tricks
- Squeeze zucchini thoroughly to prevent soggy pastry
- Use cold puff pastry for best results
- Don’t overfill the roulade
- Let rest 5-10 minutes after baking
Variations and Substitutions
- Use ground turkey or lamb
- Add different herbs and spices
- Try alternative cheeses
- Make vegetarian version with plant-based meat
Frequently Asked Questions
- Can I prepare these in advance? Yes, assemble and refrigerate before baking
- How do I store leftovers? Refrigerate for 2-3 days, reheat in oven
- Can I freeze these roulades? Freeze unbaked for up to 1 month
- What can I serve as a side? Green salad or roasted vegetables
- Can I make mini versions? Cut into smaller pieces for appetizers
Storage and Make-Ahead Tips
- Refrigerate within 2 hours of cooking
- Best consumed fresh and warm
- Reheat in oven to maintain crispiness
Enjoy your delicious beef puff pastry roulade!
