Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is a delightful twist on a classic chicken dish that promises to tantalize your taste buds. With its crunchy pretzel crust and rich, creamy sauce, this recipe transforms ordinary chicken breasts into a restaurant-quality meal that’s perfect for any weeknight dinner or special occasion. Pair it with your favorite sides, and you’re in for a treat that’s as satisfying as it is flavorful!
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups pretzels, crushed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (for sauce)
- 1 cup milk (for sauce)
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste (for sauce)
Directions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with crushed pretzels, one with flour, and another with eggs whisked together with 1/4 cup milk.
- Season chicken breasts on both sides with salt and pepper.
- Dredge each breast first in flour, tapping off any excess.
- Dip each chicken breast fully into the egg mixture, ensuring it’s well coated.
- Coat all sides of the chicken in the crushed pretzels, pressing down firmly for an even crust.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sear the breaded chicken breasts for 3–4 minutes per side, or until the coating is nicely browned and crisp.
- Transfer the seared chicken to the prepared baking sheet and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken bakes, prepare the sauce: in a medium saucepan, melt butter over medium heat.
- Whisk in 2 tablespoons of flour and cook, stirring, until bubbly and a shade golden (about 1–2 minutes).
- Gradually whisk in 1 cup of milk until the mixture is smooth and thickened, then reduce the heat.
- Add the shredded cheddar cheese and stir until melted.
- Mix in the Dijon mustard, season with salt and pepper, and stir until the sauce is creamy and smooth.
- Once the chicken is done, let it rest for a minute or two.
- Arrange the chicken on plates and drizzle generously with the creamy mustard cheddar sauce.
- Serve hot for the best flavor, alongside your choice of roasted vegetables or mashed potatoes.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Nutrition Info: Approximately 400 calories per serving, rich in protein and flavor.
How to Serve Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce
This Pretzel-Crusted Chicken shines when plated with sides that complement its creamy sauce. A vibrant array of roasted vegetables, such as carrots, broccoli, and bell peppers, offers color and nutrition. Alternatively, serve it with creamy mashed potatoes or fluffy rice to soak up the luscious mustard cheddar sauce. For a refreshing twist, consider a simple side salad or coleslaw to balance the richness of the meal.
Variations
- Spicy Pretzel-Crusted Chicken: Add a touch of cayenne pepper or hot sauce to the egg mixture for a spicy kick.
- Herb-Infused Sauce: Stir in fresh herbs such as parsley or chives into the creamy sauce for an extra layer of flavor.
- Gluten-Free Option: Substitute gluten-free pretzels and flour to make this recipe suitable for gluten-sensitive guests.
FAQs
Q: Can I prepare the chicken ahead of time?
A: Yes, you can bread the chicken earlier in the day and store it in the fridge until you’re ready to cook.
Q: Is the mustard sauce optional?
A: While the creamy mustard cheddar sauce adds great flavor, feel free to serve the chicken without it if you prefer a simpler dish.
Q: Can I freeze leftover chicken?
A: Yes, you can freeze any leftovers. Ensure they are cooled down and stored in airtight containers to maintain freshness.