Made By Emily
Breakfast

Power Your Morning with Easy Breakfast Sandwiches

Delicious easy breakfast sandwiches ready to power your morning.

Recipe Summary

This easy, oven-baked breakfast sandwich is not only quick to prepare but also versatile and satisfying. With layers of cheese and ham encased in buttery bread, it’s perfect for busy mornings or even brunch gatherings.

Ingredients

  • 6 slices of bread (your choice: sourdough, whole wheat, or white)
  • Room temperature butter (for spreading)
  • 6 slices of cheese (cheddar, Swiss, or your favorite)
  • 3 slices of ham (or any preferred deli meat)
  • 3 eggs
  • Salt and pepper to taste
  • 30–50 ml milk (about 2-4 tablespoons)
  • Mozzarella cheese (for topping)
  • Vegetable oil (for the baking pan)

Instructions

  1. Preheat your oven to 180 °C (350 °F), preferably using a fan-assisted setting to promote even cooking.
  2. Butter the slices of bread on one side generously. This will create a deliciously crispy exterior while baking.
  3. Assemble the sandwiches by taking 3 slices of buttered bread, layering 1 slice each of ham and cheese on top, and then topping them with the remaining slices of bread, butter-side up.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk adds a creamy texture to the eggs, making them fluffier.
  5. Dip each sandwich into the egg mixture, ensuring they are thoroughly coated for maximum flavor—it helps to flip them a couple of times.
  6. Place the sandwiches in the prepared baking pan. Make sure they are arranged snugly but not overcrowded.
  7. Top the sandwiches generously with shredded mozzarella cheese, creating a bubbly, cheesy layer.
  8. Bake in the preheated oven for about 12 minutes, or until the sandwiches are golden brown and the cheese is melted. You can check at the 10-minute mark to see how they’re progressing.
  9. Serve hot and enjoy your delicious breakfast sandwich!

Recipe Notes

  • If you’d like a crispier texture, you can broil the sandwiches for the last minute of baking—just keep a close eye to prevent them from burning.
  • Feel free to add vegetables such as spinach or tomatoes between the layers for added flavor and nutrition.

Nutrition Estimate

Each sandwich contains approximately 400–500 calories, depending on ingredient variations. It’s rich in protein thanks to the eggs and ham, making it a nourishing choice.