These incredible golden potato patties will revolutionize your snack game! Combining creamy mashed potatoes with perfectly seasoned vegetables and eggs, these crispy delights deliver more satisfaction than meat while being completely vegetarian. Ready in just 10 minutes of active cooking time, they’re perfect for busy families who want restaurant-quality flavor at home.
Ingredients
For the Potato Patties:
- Eggs: 2 large eggs
- Salt: ½ tsp
- Sweet paprika: ½ tsp
- Potatoes: 5 medium potatoes (750g / 1.7 lbs)
- Carrot: 1 medium carrot, finely diced
- Fresh parsley: 2 tbsp, chopped
- Butter: 2 tbsp (30g / 1 oz)
- Onion: 1 medium onion, finely diced
- Garlic clove: 1 clove, minced
- Bell pepper: ½ red bell pepper, finely diced
- Black pepper: ¼ tsp
- Italian herb blend: ½ tsp
- Cornstarch: 5 tbsp (75g / 2.6 oz)
- All-purpose flour: 2-3 tbsp (30g / 1 oz)
- Vegetable oil: for frying
- Breadcrumbs: 1 cup (120g / 4.2 oz)
For the Sauce:
- Sour cream: 150g (⅔ cup / 5.3 oz)
- Mayonnaise: 2 tbsp (30ml)
- Garlic clove: 1 clove, minced
- Fresh dill: 1 tbsp, chopped
- Salt: pinch
Instructions
Step 1: Cook the Potatoes
Place potatoes in a large pot, cover with water, and add salt. Bring to a boil and cook for 15-20 minutes until fork-tender. Drain thoroughly and let cool slightly.
Step 2: Prepare the Vegetable Mix
Heat butter in a large skillet over medium heat. Add diced onion and cook for 2-3 minutes until softened. Add diced carrot, bell pepper, and minced garlic. Cook for 3-4 minutes until vegetables are tender. Season with black pepper, Italian herbs, and sweet paprika.
Step 3: Make the Potato Base
Mash the cooked potatoes until smooth. Beat the eggs and add them to the mashed potatoes along with salt, paprika, and chopped parsley. Mix thoroughly to combine.
Step 4: Combine Ingredients
Add the cooked vegetable mixture to the potato-egg mixture. Stir in cornstarch and enough flour to create a moldable consistency that holds together well.
Step 5: Shape the Patties
Divide the mixture into equal portions and shape into oval or round patties about 1cm (½ inch) thick. The mixture should yield 8-10 patties.
Step 6: Prepare for Frying
Set up a breading station with beaten egg in one bowl and breadcrumbs in another. Dip each patty first in the egg mixture, then coat thoroughly with breadcrumbs.
Step 7: Fry the Patties
Heat vegetable oil in a large skillet over medium heat. Fry the breaded patties for 3-4 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding.
Step 8: Make the Sauce
In a small bowl, combine sour cream, mayonnaise, minced garlic, chopped dill, and a pinch of salt. Mix well until smooth and creamy.
Step 9: Drain and Serve
Transfer cooked patties to paper towels to drain excess oil. Arrange on a serving plate and garnish with fresh parsley.
Step 10: Final Presentation
Serve immediately while hot and crispy, accompanied by the creamy dill sauce for dipping.
Time and Serving Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4-6 people (8-10 patties)
- Calories: Approximately 180 per patty
Nutrition Highlights
Rich in complex carbohydrates from potatoes, complete protein from eggs, and essential vitamins from colorful vegetables. Contains vitamin C, potassium, beta-carotene, and fiber. The vegetables provide antioxidants and minerals for overall health.
Why This Recipe is Healthy
These potato patties offer exceptional nutritional value while delivering incredible taste satisfaction. Potatoes provide complex carbohydrates, potassium for heart health, and vitamin C for immune support, while eggs contribute complete proteins and essential amino acids for muscle maintenance. The colorful vegetable medley adds fiber, antioxidants, and vital nutrients – carrots provide beta-carotene for eye health, bell peppers offer vitamin C and folate, and onions contribute quercetin for anti-inflammatory benefits. Fresh herbs like parsley and dill provide additional antioxidants and natural flavor without excess sodium. By using vegetables as the primary bulk ingredient and minimal breading, these patties deliver more nutrients per calorie than traditional meat-based options. The homemade preparation allows control over oil quality and salt content, making this a family-friendly meal that supports balanced nutrition while satisfying comfort food cravings.