Easy Steps to make Potato Pie without Flour
Ingredients:
- 300 g grated boiled potatoes
- 250 g cheese of your choice (recommendation: a mixture of feta and hard sheep cheese)
- 70–80 g fresh spinach
- 3 eggs
Directions:
In a deep bowl, mix the grated boiled potatoes, cheese, and finely chopped spinach until the mixture becomes homogeneous. Add the eggs to the mixture and mix well again to combine all ingredients. Take a rectangular, narrow, and deep baking pan and line it with baking paper. Pour the prepared mixture into the pan and spread it evenly. If desired, sprinkle the surface with sesame seeds for extra flavor and texture. Bake in a preheated oven at 190 °C for about 40 minutes, until the pie gets a golden brown crust. After baking, let it cool down for a short time, then serve warm. This pie is great cold as well and can be combined with a fresh salad or yogurt for a complete meal.
How to serve Potato Pie without Flour
Serve the potato pie warm or at room temperature. It pairs well with a side of fresh salad or yogurt. This dish is great for lunch or dinner and can also be enjoyed as a snack throughout the day.
Variation
- Add Herbs: You can add fresh herbs like dill or parsley for extra flavor.
- Vegetable Mix: Include other vegetables like bell peppers or mushrooms if you want more variety.
- Spice it Up: Add a pinch of red pepper flakes or black pepper for a little heat.
FAQs
Can I use raw potatoes instead of boiled ones?
No, boiled potatoes are necessary for the right texture.
Can I make this pie in advance?
Yes, you can prepare it a day ahead and bake it when needed.
Is this pie gluten-free?
Yes, this potato pie is gluten-free as it does not contain any flour.