This Potato Pie with Meat Filling is a hearty and comforting dish that combines layers of creamy mashed potatoes and savory ground beef filling, topped with melted mozzarella. Perfect for a family dinner, this pie is rich, satisfying, and packed with flavor. Serve it hot with a side salad for a complete meal.
Ingredients
For the Potato Layer:
- Potatoes: 1.2 kg (2 lb 10 oz), peeled and diced
- Eggs: 4 large, beaten
- Dried Garlic: 1/2 teaspoon
- Salt and Black Pepper: To taste
For the Meat Filling:
- Ground Beef: 450g (16 oz)
- Onion: 1, finely chopped
- Champignons (Mushrooms): 200g (7 oz), sliced
- Cooking Cream: 150ml (5.3 fl oz)
- Garlic: 1 clove, minced
- Paprika: 1/2 teaspoon
- Salt and Black Pepper: To taste
- Vegetable Oil: For frying
For the Topping:
- Mozzarella Cheese: 150g (5.3 oz), shredded
- Green Onions: Chopped, for garnish
Nutrition Information
- Servings: 6-8
- Calories per Serving: 420 kcal
- Protein: 22g
- Carbohydrates: 40g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 135mg
- Sodium: 450mg
- Fiber: 4g
- Sugar: 3g
Instructions
1. Prepare the Potatoes
- Boil and Mash:
- Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and mash them until smooth. Allow the mashed potatoes to cool slightly.
- Mix with Eggs:
- Beat the eggs and mix them into the mashed potatoes. Season the mixture with salt, black pepper, and dried garlic. Set aside.
2. Prepare the Meat Filling
- Cook the Onion:
- Heat some vegetable oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Brown the Beef:
- Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks. Season with salt, black pepper, and paprika.
- Add Mushrooms and Garlic:
- Add the sliced champignons to the beef mixture and cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Incorporate the Cream:
- Remove the pan from the heat and stir in the cooking cream until well combined.
3. Assemble the Pie
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Layer the Pie:
- Grease a baking dish with vegetable oil. Spread half of the potato mixture evenly on the bottom of the dish.
- Add the meat filling on top of the potatoes, spreading it out evenly.
- Cover the meat filling with the remaining mashed potatoes, spreading it evenly.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the top layer of potatoes.
4. Bake the Pie
- Bake:
- Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
- Garnish:
- Once baked, remove the pie from the oven and garnish with chopped green onions.
5. Serve
- Slice and Serve:
- Slice the potato pie into portions and serve hot. Enjoy this hearty and comforting dish with a side salad for a balanced meal.
Tips for Success
- Use Fresh Ingredients: Fresh garlic and herbs add a lot of flavor to this dish. If possible, avoid using pre-minced garlic or dried herbs.
- Rest Before Serving: Let the pie rest for a few minutes after baking to allow the layers to set, making it easier to slice.
- Customize the Filling: You can add other vegetables like carrots or peas to the meat filling for extra flavor and texture.
Conclusion
This Potato Pie with Meat Filling is a comforting and satisfying dish that’s perfect for any meal. With its layers of creamy mashed potatoes, savory beef filling, and melted mozzarella topping, it’s sure to be a hit with family and friends. Serve it with a fresh salad for a complete and delicious dinner!
