Potato Cheese Pastry is a delightful comfort food that combines the savory flavors of creamy mashed potatoes and rich cheddar cheese, all wrapped in a flaky, buttery pastry. This irresistible dish is great for any occasion, whether served as a snack, appetizer, or a hearty meal. With its golden crust and warm filling, each bite is a genuine taste of homemade goodness that is sure to please family and friends alike.
Ingredients
- 1 teaspoon of yeast
- 2 cups of warm water
- 5 cups all-purpose flour
- 1.5 teaspoons of salt
- 2 potatoes
- 1 teaspoon black pepper
- 1 cup grated cheddar cheese
- 5 ounces of butter
- 1 egg yolk
Directions
- Combine warm water and yeast in a bowl, stirring until dissolved.
- Gradually add flour and salt to the yeast mixture, kneading the dough until it is soft and elastic.
- Divide the dough into 8 equal portions, cover them with a cloth, and let them rest for 25 minutes.
- While the dough is resting, boil the potatoes until they are tender. Drain and mash the potatoes until smooth.
- In a mixing bowl, combine the mashed potatoes with grated cheddar cheese, salt, and black pepper, stirring until well mixed.
- Roll out each portion of the dough into thin sheets. Spread melted butter over the sheets, layer them, and then stack them on top of each other. Freeze the layered dough for 30 minutes.
- Once the dough is chilled, roll it out into a large square. Cut the square into smaller squares.
- Spoon a generous amount of the potato-cheese filling onto each square. Fold the dough over the filling and seal the edges by pressing them gently.
- Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Place the prepared pastries on a baking tray lined with parchment paper. Brush the tops with egg yolk for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving hot.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 pastries
Nutrition (per pastry): Approximately 230 calories, 12g fat, 30g carbohydrates, 6g protein.
How to Serve Potato Cheese Pastry
Potato Cheese Pastry is best served warm, straight from the oven. You can pair it with a side of sour cream or a fresh green salad for a complete meal. For an added kick, serve it with your favorite hot sauce or a tangy dipping sauce. These pastries are perfect for gatherings, parties, or as a cozy family dinner option.
Variations
- Spicy Additions: Add chopped jalapeños or crushed red pepper flakes to the potato filling for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like chives or thyme into the filling for an aromatic touch.
- Different Cheeses: Experiment with different types of cheese such as mozzarella, feta, or a blend of your favorites for added flavor.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a day in advance. Store it in the refrigerator, wrapped in plastic wrap, and bring it back to room temperature before rolling out.
Q: How can I store leftover pastries?
A: Cool any leftover pastries completely, then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Q: Can I bake these pastries in an air fryer?
A: Yes! Air frying is a great method. Preheat your air fryer, then cook the pastries in batches at 190 degrees Celsius (375 degrees Fahrenheit) for about 12-15 minutes or until golden brown.