Potato and Cheese Meatballs are a delightful twist on classic meatballs, combining the comforting flavors of potatoes and cheese into a crispy, golden-brown treat. These mouthwatering bites are perfect as an appetizer, side dish, or even a main course. The rich taste of melted cheese perfectly complements the soft and fluffy texture of the potatoes, creating a satisfying experience for your taste buds. If you’re looking to impress your family and friends with a tasty dish that’s easy to prepare, keep reading!
Ingredients
- 3 potatoes
- 2 onions
- 2 eggs
- 75 g cheese
- Parsley to taste
- Bread crumbs to taste
- Butter to taste
- 4 tablespoons wheat flour
- Sunflower oil to taste
- Salt to taste
- Black pepper to taste
Directions
- Peel and dice the potatoes into uniform pieces.
- Cook the diced potatoes in salted water until tender.
- Remove the potatoes from the water and let them cool.
- Cut the onions into slices.
- Coarsely grate the cheese.
- Grate the cooled potatoes into a bowl.
- Add salt, black pepper, and chopped parsley to the grated potatoes.
- In a pan, cook the sliced onions and grated cheese with butter until melted and blended.
- Combine the onion-cheese mixture with the grated potatoes and parsley in the bowl.
- Add wheat flour to the mixture to bind the ingredients together.
- Shape the mixture into oval meatballs.
- Dip each meatball in beaten eggs, then coat with bread crumbs.
- Fry the meatballs in sunflower oil until golden brown.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Nutrition Info: Approximately 250 calories per serving
How to Serve Potato and Cheese Meatballs
These Potato and Cheese Meatballs can be enjoyed hot straight from the frying pan. Serve them alongside a refreshing salad or with a dip of your choice, such as sour cream or a tangy marinara sauce. They also pair wonderfully with a side of steamed vegetables or can be served as a filling snack while watching a movie. Garnish with extra parsley for a pop of color!
Variations
- Spicy Version: Add chili flakes or chopped jalapeños to the mixture for an extra kick.
- Herb-Infused: Experiment with different herbs such as chives, dill, or thyme to add more flavor.
- Cheese Lovers: Try using different types of cheese like mozzarella or feta for varying tastes.
FAQs
1. Can I make Potato and Cheese Meatballs ahead of time?
Yes, you can prepare the mixture ahead of time, shape the meatballs, and store them in the refrigerator for up to 24 hours before frying.
2. How can I make these meatballs gluten-free?
Substitute the wheat flour and bread crumbs with gluten-free alternatives such as almond flour or gluten-free breadcrumbs.
3. Can I bake the meatballs instead of frying?
Absolutely! Place the formed meatballs on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 25-30 minutes, flipping halfway through, until golden brown.