Potato Casserole with Meat

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Delicious potato casserole with meat served in a baking dish

Easy Steps to make Potato Casserole with Meat

Ingredients :

  • 500 g minced pork or beef
  • 7-8 pcs potatoes
  • 1 onion
  • 12 cloves garlic
  • 50 g butter
  • parsley
  • dill
  • vegetable oil for frying
  • salt
  • freshly ground pepper
  • 200 ml milk
  • 2-3 eggs

Directions :

  1. Wash the potatoes, peel them, rinse again with water, and cut them into strips.
  2. Fry the potatoes in a frying pan with vegetable oil until almost done. Add a little salt and pepper.
  3. Peel and finely chop the onion and garlic. Heat vegetable oil in another frying pan and fry the onion and garlic for 3 minutes.
  4. Add the minced meat to the onion and garlic, frying and mashing with a spoon for 7-8 minutes. Season with salt and pepper.
  5. Place the fried minced meat over the fried potatoes and smooth the surface.
  6. For the filling, break the eggs into a deep bowl and beat lightly with a whisk or fork.
  7. Pour the milk into the eggs, add a little salt, and beat the mixture lightly.
  8. Pour the egg-milk mixture over the potatoes and minced meat.
  9. Sprinkle the casserole with chopped herbs and place pieces of butter on the surface.
  10. Cover the pan with a lid, reduce the heat to minimum, and cook for 20-25 minutes or until the omelette mixture is well set.
  11. Turn off the heat and leave the casserole to sit for another 10 minutes.
  12. Cut the finished casserole into portions and serve sprinkled with fresh herbs.

How to serve Potato Casserole with Meat

Serve the casserole warm, directly from the pan or transfer it to a serving dish. It pairs well with a light salad or crusty bread. Sprinkle additional fresh herbs on top for extra flavor.

Variation

  1. You can use chicken or turkey instead of pork or beef for a lighter option.
  2. Add vegetables like bell peppers or spinach for added nutrition and flavor.
  3. Try using different herbs, such as thyme or oregano, to change the taste.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare it in advance, store it in the fridge, and bake it when ready to serve.

Can I freeze the leftover casserole?

Yes, you can freeze the casserole. Simply let it cool completely, then wrap it tightly before placing it in the freezer.

What can I substitute for eggs?

You can use a mixture of ground flaxseed and water as a vegan substitute for eggs.

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