Potato Cake is a delicious and versatile dish that brings comfort to your table. Made primarily from potatoes, it is a fantastic way to use up leftover produce and enjoy a warm meal. Whether served as a side dish or a main course, this potato cake is sure to please everyone in your family.
Why Make This Recipe
This recipe is simple and requires minimal ingredients, making it both easy to prepare and budget-friendly. Plus, it’s a crowd-pleaser! The combination of crispy potatoes, soft onions, and melted cheese creates a delightful texture and flavor. You can also customize it by adding your favorite veggies. It’s perfect for breakfast, lunch, or dinner!
How to Make Potato Cake
Ingredients In USA and Europe metrics:
- 3-4 potatoes
- 2 onions
- 1 bell pepper (optional)
- 100 g of cheese (approximately 1 cup shredded)
- 2 eggs
- Salt to taste
- 3 tablespoons of corn starch
- Sunflower vegetable oil
Directions
- Peel the potatoes and grate them using a grater with large holes. Rinse the grated potatoes well in cold water to remove excess starch, then allow them to drain in a colander.
- Cut the peeled onions into half rings.
- Heat a frying pan with a little vegetable oil. Add the sliced onions to the pan and sauté them until they soften. Optionally, cut the bell pepper into strips and add it to the pan with the onions. Season the vegetables with salt and continue to fry until cooked through. Remove them from the heat.
- Grate the cheese using a grater with large holes. In a bowl, crack the eggs and beat them with a pinch of salt. Combine the beaten eggs with the grated potatoes and mix well. Incorporate the corn starch into the potato and egg mixture.
- Heat a frying pan with a little vegetable oil. Spread half of the potato mixture evenly on the base of the pan. Layer the grated cheese and sautéed vegetables, then add another layer of cheese on top of the potatoes. Spread the remaining potato mixture over the top layer.
- Cover the pan with a lid and cook the potato cake for 10 minutes over medium heat. Flip the potato cake onto a plate and cook for an additional 15 minutes over low heat. Remove the lid and continue cooking for 5 more minutes to evaporate any remaining liquid.
- Transfer the cooked potato cake onto a plate and enjoy.
How to Serve Potato Cake
Potato Cake can be served warm or at room temperature. It pairs well with a side of sour cream or yogurt for dipping. You can also throw in a side salad to add some freshness to your meal.
How to Store Potato Cake
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the potato cake in a frying pan over medium heat until warmed through. You can also bake it in the oven for about 15 minutes at 350°F (175°C).
Tips to Make Potato Cake
- Use starchy potatoes like Russets for a better texture.
- Make sure to drain the grated potatoes well to avoid excess moisture.
- Feel free to add other vegetables such as spinach or zucchini for added nutrition.
Variation
You can try adding cooked bacon or ham for a meatier version. Additionally, experimenting with different types of cheese can give you various flavors, such as sharp cheddar or mozzarella.
FAQs
1. Can I make Potato Cake ahead of time?
Yes, you can prepare the potato mixture in advance and cook it when ready to serve.
2. Is it possible to freeze Potato Cake?
Yes, you can freeze the cooked potato cake. Wrap it tightly in plastic wrap and place it in an airtight container. It will last up to 2 months in the freezer.
3. Can I use other cheeses?
Absolutely! Feel free to use any cheese you like, such as feta, gouda, or even vegan cheese for a dairy-free version.