Potato Cake is a delightful and versatile dish that can serve as a hearty main course or a delicious side. It’s crispy on the outside, tender on the inside, and packed with flavors from sautéed onions, bell peppers, and melted cheese. This comforting recipe is perfect for busy weeknights or a cozy weekend gathering. With just a handful of ingredients, you’ll have a tasty, filling meal that’s sure to impress your family and friends.
Ingredients
- 3-4 potatoes (approximately 600-800 g)
- 2 onions (approximately 300 g)
- 1 bell pepper (optional, approximately 150 g)
- 100 g cheese (approximately 1 cup, shredded)
- 2 eggs
- Salt to taste
- 3 tablespoons corn starch (approximately 30 g)
- Sunflower vegetable oil (for frying)
Directions
- Peel and grate the potatoes using a grater with large holes. Rinse the grated potatoes in cold water to remove excess starch, then drain in a colander.
- Cut the onions into half rings.
- Heat a frying pan with some vegetable oil, add onions, and sauté until softened. Optionally, add bell pepper strips and season with salt.
- Remove the sautéed vegetables from the pan and set aside.
- Grate the cheese. In a bowl, crack and beat the eggs with a pinch of salt.
- Combine the beaten eggs with the grated potatoes and mix well. Incorporate the corn starch into the mixture.
- Heat the pan with some vegetable oil again. Spread half of the potato mixture on the bottom of the pan to form the base.
- Layer half of the cheese over the potato mixture, followed by the sautéed vegetables, and another layer of cheese.
- Spread the remaining potato mixture evenly over the top.
- Cover and cook for 10 minutes on medium heat.
- Carefully flip the potato cake onto a plate and cook for an additional 15 minutes on low heat.
- Remove the lid and cook for 5 more minutes to evaporate any remaining liquid.
- Transfer the cooked potato cake onto a plate and enjoy your delicious creation!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Nutrition Info: Approx. 250 calories per serving, 10 g fat, 30 g carbs, 7 g protein.
How to serve
Potato Cake is best served warm. Cut it into wedges and serve it on its own or with a side salad for a light meal. You can also enjoy it with sour cream or yogurt for added creaminess. Pair it with your favorite dipping sauce or salsa for a flavor boost. This dish is not only satisfying but also makes for great leftovers, which you can reheat for another meal.
FAQs
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Can I make Potato Cake ahead of time?
Yes, you can prepare the mixture in advance and store it in the fridge. Just cook it fresh when you’re ready to serve. -
What can I substitute for cheese?
You can substitute cheese with nutritional yeast for a dairy-free option or skip it entirely for a lighter version. -
How do I store leftover Potato Cake?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat it in a skillet for the best texture.