Potato and Pepper Bake is a comforting dish that brings together simple ingredients to create something truly special. The combination of tender potatoes, sweet red peppers, and savory onions makes for a delightful meal that’s perfect for family gatherings or a cozy night in. Plus, it’s easy to prepare and can be made in advance, making it a go-to recipe for busy weeknights. Let’s dive into how to make this delicious dish!

What You’ll Need for Potato and Pepper Bake

Gather these ingredients to get started:

3 large potatoes (about 1.5 kg / 3.3 lbs)
2 eggs
1 onion
1 red pepper
1 teaspoon of salt
1 pinch of marjoram
1 pinch of nutmeg
1 pinch of ground red pepper
2 tablespoons of oil

Step-by-Step Potato and Pepper Bake Recipe

Prepare the Potatoes: Start by peeling the potatoes and using a coarse grater to grate them. Place the grated potatoes in a large bowl and cover them with water. Give them a good mix by hand and let them sit aside.
Chop the Veggies: Peel and dice the onion. Wash the red pepper, remove the stalks and seeds, and chop it into small pieces.
Cook the Onion and Pepper: Heat the oil in a pan over medium heat. Once the oil is hot, add the diced onion and cook for about 3-4 minutes, until it starts to soften. Add the chopped red pepper to the pan and stir well. Let this mixture simmer for 5-7 minutes before removing it from heat.
Prepare the Potato Mixture: Drain the water from the grated potatoes, then squeeze out any extra moisture with your hands. Add the drained potatoes to a clean bowl. In this bowl, add the eggs, salt, marjoram, nutmeg, and ground red pepper. Stir everything together until well combined.
Preheat the Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Prepare the Baking Dish: Brush a baking dish with 1 tablespoon of oil. Pour the potato mixture into the prepared dish, spreading it out evenly.
Top it Off: Add the cooked onion and pepper mixture on top of the potato layer, making sure to spread it evenly. If you like, you can grate some cheese over the top for extra flavor.
Bake: Place the baking dish in the preheated oven and bake for about 50 minutes, or until the potatoes are cooked through and the top is golden brown.

How to Serve Potato and Pepper Bake

This delicious dish is versatile and can be served in several ways. Cut it into squares for easy serving and plate it alongside a fresh salad or steamed vegetables for a complete meal. It pairs wonderfully with a light yogurt dipping sauce or a tangy salsa to bring a bit of zest to every bite. For a heartier option, enjoy it with grilled chicken or fish.

Recipe Tips & Variations

Add Extra Veggies: Feel free to throw in additional vegetables like zucchini or mushrooms for extra flavor and nutrition.
Spice it Up: If you like a bit of heat, add some diced jalapeños or a dash of chili flakes to the onion and pepper mixture.
Herb Boost: Fresh herbs like parsley or thyme make a delightful addition to the potato mixture before baking for added freshness.

Potato and Pepper Bake FAQs

Can I make this dish ahead of time?
Absolutely! You can prepare the potato and pepper mixture and store it in the refrigerator for a day before baking.

Is this recipe suitable for freezing?
Yes, you can freeze the potato bake after it’s cooked. Just make sure to let it cool completely before wrapping it tightly for freezing.

What can I substitute for red pepper?
If you prefer, you can use green bell peppers, which have a different flavor but still work well in this dish.

There you have it! Potato and Pepper Bake is a simple yet satisfying dish that you’ll want to make again and again. It’s perfect for any occasion, whether you need a quick weeknight dinner or something special for guests. Give it a try, and enjoy the delicious flavors!

Potato and Pepper Bake

A comforting bake featuring tender potatoes, sweet red peppers, and savory onions, perfect for family gatherings or busy weeknights.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

3 large large potatoes (about 1.5 kg / 3.3 lbs) Peeled and grated
2 pieces eggs
1 piece onion Peeled and diced
1 piece red pepper Washed, stalks and seeds removed, chopped

Seasonings

1 teaspoon salt
1 pinch marjoram
1 pinch nutmeg
1 pinch ground red pepper

For Cooking

2 tablespoons oil For cooking and greasing the baking dish

Method

Preparation

Start by peeling the potatoes and using a coarse grater to grate them. Place the grated potatoes in a large bowl and cover them with water. Give them a good mix by hand and let them sit aside.
Peel and dice the onion. Wash the red pepper, remove the stalks and seeds, and chop it into small pieces.

Cooking

Heat the oil in a pan over medium heat. Once the oil is hot, add the diced onion and cook for about 3-4 minutes, until it starts to soften.
Add the chopped red pepper to the pan and stir well. Let this mixture simmer for 5-7 minutes before removing it from heat.

Baking

Drain the water from the grated potatoes, then squeeze out any extra moisture with your hands. Add the drained potatoes to a clean bowl.
In this bowl, add the eggs, salt, marjoram, nutmeg, and ground red pepper. Stir everything together until well combined.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Brush a baking dish with 1 tablespoon of oil. Pour the potato mixture into the prepared dish, spreading it out evenly.
Add the cooked onion and pepper mixture on top of the potato layer, making sure to spread it evenly.
If you like, you can grate some cheese over the top for extra flavor.
Place the baking dish in the preheated oven and bake for about 50 minutes, or until the potatoes are cooked through and the top is golden brown.

Notes

This dish can be served alongside a fresh salad or steamed vegetables. It also pairs well with a yogurt dipping sauce or salsa.