These Potato and Onion Pancakes are a savory delight, layered with a delicious mix of tomatoes, herbs, and cheese. This easy-to-make dish is perfect for those who love the comforting flavors of potatoes paired with the freshness of tomatoes and herbs. With layers of crispy pancakes and gooey cheese, this recipe is sure to surprise you with its taste, and you might just agree that it’s even better than meat!
Ingredients
For the Pancakes:
- 1 onion, finely chopped
- 3 eggs
- 4 medium-sized potatoes, grated
- Salt, to taste
- Black pepper, to taste
- 4 tbsp (32g) flour
For the Filling:
- 6 small tomatoes, sliced or grated
- Dill or parsley, chopped, to taste
- 150g (5.3 oz) mozzarella or any melting cheese, grated
- Olive oil, for cooking
Step-by-Step Instructions
Step 1: Prepare the Pancake Batter
- Grate the onion and potatoes: Grate the onion finely and set aside. Grate the potatoes and squeeze out any excess moisture to ensure the pancakes get crispy.
- Combine ingredients: In a bowl, beat the 3 eggs, then add the grated onion and grated potatoes. Season with salt and black pepper.
- Add flour: Stir in 4 tablespoons of flour. Mix everything together until you have a smooth, well-combined batter.
Step 2: Cook the Pancakes
- Heat the pan: Heat a non-stick skillet over medium heat and lightly coat with olive oil.
- Cook the pancakes: Pour a portion of the pancake batter onto the hot pan and spread it evenly into a round pancake shape. Cook each pancake for 2-3 minutes on each side until golden brown.
- Repeat: Continue cooking the remaining batter until you have about five medium-sized pancakes. Set them aside.
Step 3: Prepare the Filling
- Grate tomatoes: Grate or finely chop the 6 small tomatoes.
- Chop herbs: Finely chop dill or parsley.
- Mix with cheese: Combine the grated tomatoes, chopped herbs, and 150g grated mozzarella or cheese. This will be your savory filling for layering between the pancakes.
Step 4: Assemble the Dish
- Layer the pancakes: In an ovenproof dish, place one pancake at the bottom. Add a portion of the filling (tomatoes, herbs, and cheese) on top of the pancake.
- Repeat: Continue layering the pancakes and filling until you’ve used all the pancakes. Finish by sprinkling the remaining grated cheese on top of the last pancake.
Step 5: Bake and Serve
- Preheat the oven: Preheat your oven to 200°C (392°F).
- Bake: Place the assembled pancake dish in the oven and bake for 15 minutes, or until the cheese on top is melted and golden.
- Serve: Let the dish cool for a moment before slicing. Serve the potato and onion pancakes warm and enjoy the delicious layers of crispy pancakes and cheesy filling.
Cooking Tips
- Crispy pancakes: To ensure your pancakes are crispy, make sure to squeeze out excess moisture from the grated potatoes.
- Customization: Feel free to add extra ingredients to the filling, such as spinach, mushrooms, or bacon for more variety.
- Herb options: You can switch up the herbs by using basil, thyme, or oregano for different flavor profiles.
These Potato and Onion Pancakes with a cheesy tomato filling are not only satisfying but also packed with flavor. They’re perfect for a cozy dinner or a weekend brunch. Enjoy!