Pork Schnitzel with Onions and Ketchup is a delightful dish that perfectly combines tender pork, caramelized onions, and a rich, tangy sauce. This recipe transforms simple ingredients into a hearty meal, making it ideal for family dinners or casual get-togethers. With its irresistible flavors and comforting textures, you’ll want to keep this dish in your cooking rotation.
Why Make This Pork Schnitzel with Onions and Ketchup
This Pork Schnitzel recipe is not only delicious but also packed with nutrients. Pork is an excellent source of protein, essential for muscle building and repair. The inclusion of onions adds significant vitamins and antioxidants, while the ketchup provides a lovely hint of sweetness and acidity. Plus, the preparation method allows the flavors to meld beautifully, creating a comfort food experience that’s satisfying and wholesome.
Ingredients
- 1 pinch of salt
- 900 g (about 2 lbs) pork schnitzel cut into bite-sized pieces
- 5 large onions, peeled, cut into eighths, and cut in half twice
- 1 pinch of cayenne pepper or paprika
- 350 ml (1.5 cups) tomato ketchup
- 250 ml (1 cup) spice ketchup
- 220 g (7.7 oz) streaky bacon, preferably lean, cut into thin strips
- Water as needed
Directions
- First, melt the bacon in a pan over medium heat and fry it until crispy. Remove the bacon from the fat and set it aside.
- In the rendered fat, lightly brown the pork schnitzel pieces, ensuring they get a nice color.
- Add the tomato ketchup, spice ketchup, and a little water to the pan. Be cautious not to make the sauce too thick, as this could lead to burning.
- Lower the heat and let everything simmer for about 1 hour and 15 minutes.
- Stir in the onions and continue to simmer until they are still firm to the bite.
- Season with a pinch of salt and cayenne pepper or paprika to taste. Just before serving, stir the crispy bacon back into the mixture.
- Serve the Pork Schnitzel hot, paired with baguette bread or rice to soak up the delicious sauce.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Nutrition Info: Approximately 450 calories per serving
How to Serve Pork Schnitzel with Onions and Ketchup
Serve your Pork Schnitzel with Onions and Ketchup alongside crusty baguette or steamed rice. Incorporate a fresh salad or steamed vegetables for a balanced meal. For a traditional touch, offer mustard or additional ketchup on the side for dipping.
How to Store Pork Schnitzel with Onions and Ketchup
To store leftovers, place the Pork Schnitzel in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer to a freezer-safe container, and it can be frozen for up to 3 months. Always reheat thoroughly before serving.
Tips to Make Pork Schnitzel with Onions and Ketchup
- For an extra rich flavor, consider using smoked bacon.
- Serve little bowls of extra ketchup for those who enjoy a bolder taste.
- Allow the schnitzel to sear properly for a deeper flavor profile.
Variations
If you want to switch things up, try using chicken or turkey schnitzel instead of pork for a leaner alternative. You can also incorporate vegetables like bell peppers or mushrooms into the dish for an added nutritional boost.
FAQs
1. Can I make this recipe in a pressure cooker?
Yes, you can prepare Pork Schnitzel with Onions and Ketchup in a pressure cooker. Simply follow the same steps, but adjust the cooking time to about 30 minutes under high pressure.
2. What can I serve with Pork Schnitzel?
Typical sides include baguette, rice, or mashed potatoes. A fresh green salad can also complement the dish well.
3. Is this Pork Schnitzel recipe suitable for meal prep?
Absolutely! The flavors develop nicely when stored, making it a perfect candidate for meal prep. Just reheating it thoroughly before serving.