Poppy Seed Cake

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Delicious slice of poppy seed cake topped with lemon glaze on a white plate

why make this recipe

Poppy Seed Cake is a delightful dessert that offers a unique flavor and a moist texture. It becomes a perfect treat for family gatherings, birthdays, or just a cozy afternoon snack. The combination of poppy seeds and chocolate creates a wonderful harmony that many people enjoy. Plus, it’s surprisingly easy to make!

how to make Poppy Seed Cake

Ingredients:

  • 2 packages of vanilla sugar
  • 4 egg yolks
  • 2 cups of natural yogurt
  • 2 cups of flour
  • 1 cup of oil
  • 2 cups of sugar
  • 2 cups of poppy seeds
  • 1 package of baking powder
  • 220 g dark chocolate
  • 80 g butter
  • 1 tbsp oil

Directions:

First, beat the egg yolks with sugar and vanilla sugar until frothy. Gradually stir in the oil and natural yogurt. In another bowl, mix the flour, poppy seeds, and baking powder together. Combine this dry mixture with the wet ingredients. Next, place the dough on a baking sheet lined with baking paper and bake at 190°C for about 35 minutes. Once it’s done, remove the cake and let it cool.

For the glaze, melt the dark chocolate and mix it with oil and butter. After the cake has cooled, cover it with the chocolate glaze. Let it set for a bit, and then it’s ready to serve. Enjoy your delicious Poppy Seed Cake!

how to serve Poppy Seed Cake

You can serve Poppy Seed Cake as a sweet treat at any time of the day. It pairs wonderfully with a cup of coffee or tea. Feel free to slice it into pieces and add some fresh fruits on the side for a colorful presentation. You can also dust it with powdered sugar for a lovely look.

variation

  1. Lemon Poppy Seed Cake: Add some lemon zest to the batter for a refreshing citrus twist.
  2. Nutty Poppy Seed Cake: Mix in some chopped nuts like walnuts or almonds to give it an extra crunch.
  3. Fruity Poppy Seed Cake: Incorporate some berries into the batter for a fruity flavor.

FAQs

  1. Can I use different sweeteners?
    Yes, you can substitute sugar with a sugar alternative if you prefer.

  2. How long will the cake last?
    The cake can last for about 3-5 days when stored in an airtight container.

  3. Can I freeze the Poppy Seed Cake?
    Yes, the cake can be frozen. Just wrap it well and store it in the freezer for up to 3 months.

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