Delicious Gluten-Free Vegan Plum Crumble Bars
Are you ready to delight your taste buds with a scrumptious dessert that’s both healthy and satisfying? These Gluten-Free Vegan Plum Crumble Bars are the perfect treat for any occasion, featuring juicy plums and a rich crumble topping. With simple ingredients and easy steps, you’ll enjoy making this delightful recipe from scratch!
Ingredients
- 1¾ cups (168g) blanched almond flour
- 1 cup gluten-free rolled oats
- ¼ cup coconut flour
- ¼ teaspoon cinnamon
- ⅓ cup maple syrup
- ⅓ cup coconut oil, softened (use refined for no coconut flavor)
- ¼ cup almond butter
- 3 cups fresh plums, pitted and chopped into small chunks (about 5 plums)
- 2 tablespoons maple syrup
- 1 tablespoon tapioca flour
- ¼ teaspoon vanilla bean powder or 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
Directions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch square pan with parchment paper. Grease with nonstick cooking spray.
- In a mixing bowl, combine the almond flour, gluten-free rolled oats, coconut flour, and cinnamon. Whisk until well blended. Add the maple syrup, coconut oil, and almond butter. Mix until the dry ingredients are moistened and the mixture sticks together, but remains slightly crumbly. Press ⅔ of the crust into the prepared pan and reserve the remaining crumbs for topping. Place the extra dough in the refrigerator.
- Bake the crust for 10 minutes, then set aside to cool.
- While the crust is baking, add the chopped plums to a saucepan over medium heat. Stir in the maple syrup, tapioca flour, vanilla bean powder, and cinnamon. Cook the mixture for about 20 minutes, stirring occasionally, until the plums break down and reduce slightly. Blend the mixture briefly in a blender or food processor to ensure the skins are fully integrated.
- Return the blended plum mixture to the saucepan and continue cooking for another 15 minutes, or until it thickens to the consistency of a paste. When you run a wooden spoon through the center, it should take a moment before it flows back into place. Once thick, pour and spread the plum mixture evenly over the baked crust.
- Sprinkle the remaining crumble topping evenly over the top of the plum jam.
- Bake for 25 to 30 minutes, or until the topping turns a lovely golden brown.
- Allow the bars to cool completely in the refrigerator before cutting them into squares. Store in the refrigerator for 3-4 days or freeze for a few months.
How to Serve Plum Crumble Bars
Enjoy these delicious Plum Crumble Bars as a sweet snack or dessert. They pair beautifully with a scoop of vegan ice cream or a dollop of coconut whipped cream. For a refreshing twist, serve them with a side of fresh berries or a drizzle of maple syrup. These bars also make a great addition to any lunchbox or picnic!
Try this easy recipe today and savor the delightful flavors of these Gluten-Free Vegan Plum Crumble Bars!