Plum Cake in a Hot Air Fryer is the perfect dessert that captures the essence of home baking with a modern twist. This delightful cake features juicy plums baked into a fluffy batter, creating a mouthwatering treat that is both easy to make and incredibly delicious. If you’re looking for a simple yet impressive dessert to impress your family or guests, look no further. Let’s dive into this wonderful recipe that you can whip up using a hot air fryer!
Ingredients
- 2 eggs (large)
- Pinch of salt
- 60 grams (1/3 cup) of sugar
- 10 grams (1 tablespoon) of vanilla sugar
- 60 grams (1/4 cup) of butter (melted)
- 130 grams (1/2 cup) of yogurt
- 150 grams (1 1/4 cups) of flour
- 1 packet (7 grams) of baking powder
- 10 plums (about 2 cups, pitted and halved)
- 1 tablespoon of sugar
- 2 tablespoons of flour
- 40 grams (3 tablespoons) of butter (cut into pieces)
Directions
- Prep the Egg Mixture: Beat the eggs with a pinch of salt in a mixing bowl until foamy.
- Add Sugars: Gradually add the granulated sugar and vanilla sugar, beating continuously until the mixture is pale and fluffy.
- Incorporate Dairy: Pour in the melted butter and yogurt, then mix thoroughly until combined.
- Dry Ingredients: In a separate bowl, mix the flour with baking powder and sift it to avoid lumps. Later, gently fold this dry mixture into the egg mixture until smooth.
- Prepare Your Pan: Line a pan suitable for a hot air fryer with baking paper, then pour the cake batter into the pan evenly.
- Prepare the Plums: Wash and cut the plums in half, removing the pits. Arrange the plum halves evenly spaced in the batter.
- Make Crumbles: In another bowl, mix 2 tablespoons of flour, 1 tablespoon of sugar, and the cold butter pieces. Use your fingers to crumble the mixture until it resembles wet sand.
- Sprinkle Topping: Sprinkle the crumb mixture evenly over the plums.
- Air Fry the Cake: Preheat the hot air fryer to 160 degrees Celsius (320 degrees Fahrenheit). Bake the cake for approximately 25 minutes or until the pastry is golden brown and a toothpick comes out clean.
- Cool and Serve: Once baked, remove the cake from the air fryer and let it cool slightly before slicing. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 slices
Nutrition Info: Approx. 200 calories per slice
How to serve Plum Cake in a Hot Air Fryer
Serve your Plum Cake warm or at room temperature with a dusting of powdered sugar for an elegant finish. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. This cake also makes a delightful afternoon snack alongside a warm cup of coffee or tea. For a more festive occasion, consider garnishing it with fresh mint leaves or a drizzle of caramel sauce.
FAQs
1. Can I use frozen plums for this recipe?
Yes, you can use frozen plums! Just make sure to thaw them and drain any excess moisture before adding them to the batter.
2. How do I know when the cake is done?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready.
3. Can I substitute yogurt with something else?
Absolutely! You can replace yogurt with sour cream, buttermilk, or even a non-dairy yogurt alternative for a similar texture.