If your family loves both pizza and burgers, this Pizza Burger recipe is a delicious fusion of these two beloved comfort foods. Packed with savory minced meat, flavorful salami, melted mozzarella, and a rich pizza sauce, these burgers bring the best of both worlds into one mouthwatering bite. Whether for a weekend treat or a casual dinner, these pizza burgers are guaranteed to please the entire family with their unique twist on a classic.
The combination of Italian seasoning, garlic, and Parmesan cheese gives the patties a burst of flavor, while the melted mozzarella and crispy salami create the perfect pizza-like experience. Let’s dive into this simple yet irresistible recipe.
Ingredients
- 450 g (1 lb) minced meat (beef or a mix of beef and pork)
- 80 g (2.8 oz) salami, finely diced
- 30 g (¼ cup) Parmesan cheese, grated
- 35 g (¼ cup) green pepper, finely diced
- 2 g (1 tsp) Italian spice mix (oregano, basil, thyme)
- 2 g (1 tsp) garlic powder
- 15 ml (1 tbsp) olive oil
- 60 ml (¼ cup) pizza sauce (homemade or store-bought)
- 100 g (1 cup) mozzarella cheese, grated
- 30 g (1 oz) thin salami slices
- 15 g (1 tbsp) garlic butter
- 4 brioche rolls
Step-by-Step Instructions
1. Prepare the Meat Mixture
In a large mixing bowl, combine the minced meat with the finely diced salami, grated Parmesan cheese, green pepper, Italian seasoning, and garlic powder. Using your hands or a spoon, mix the ingredients thoroughly until everything is evenly distributed and you achieve a smooth mixture. This blend of flavors gives the patties a distinct Italian taste that is reminiscent of pizza.
2. Shape the Burger Patties
Once the meat mixture is well-combined, divide it into four equal portions. Shape each portion into a burger patty, ensuring they are even in size for consistent cooking. Aim for patties that are slightly wider than your brioche rolls, as they will shrink slightly during cooking.
3. Cook the Patties
Heat the olive oil in a large pan over medium heat. Once the oil is hot, carefully place the burger patties in the pan. Cook the patties for about 4-5 minutes per side, ensuring they are browned and crispy on the outside while cooked through on the inside. The salami within the patties will add a crispy, flavorful bite as they cook.
4. Add Pizza Sauce and Mozzarella
In the final minutes of cooking, spoon about 1 tablespoon of pizza sauce over each burger patty. Spread the sauce evenly across the top of the patties. Immediately sprinkle the grated mozzarella cheese over the sauce. To help the cheese melt quickly and evenly, place a lid on the pan and reduce the heat to low. Let the cheese melt for about 2-3 minutes until it is gooey and delicious.
5. Prepare the Brioche Rolls
While the cheese is melting, prepare the brioche rolls. Slice the rolls in half and spread a generous amount of garlic butter on the cut sides. In a separate pan or in the oven, lightly toast the brioche buns until they are golden and crispy. The garlic butter adds a rich flavor to the buns, making them the perfect vessel for the pizza burgers.
6. Assemble the Pizza Burgers
Once the buns are toasted and the mozzarella is fully melted on the patties, it’s time to assemble the burgers. Place a thin slice of salami on top of the melted cheese for extra flavor and texture. Then, carefully place each burger patty onto the bottom half of the toasted brioche buns. Cover with the top halves of the buns and press down gently to secure the burger.
7. Serve and Enjoy
Your pizza burgers are now ready to serve! These burgers are best enjoyed immediately while the cheese is still warm and the buns are perfectly toasted. Serve them with a side of fries, a fresh salad, or your favorite dipping sauce for a complete meal.
Nutritional Information (per serving)
- Calories: 590 kcal
- Fat: 38 g
- Carbohydrates: 28 g
- Protein: 35 g
- Fiber: 2 g
- Sodium: 1200 mg
- Servings: 4
These pizza burgers are a fun and flavorful alternative to traditional burgers, combining the best elements of a pizza—savory sauce, melted cheese, and delicious toppings—with the satisfying heartiness of a burger. The rich flavors of salami, garlic butter, and Parmesan elevate this dish, making it perfect for a family meal or casual get-together. Every bite is a burst of Italian-inspired goodness that will have everyone asking for seconds!
