Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate crowd-pleasing appetizer or side dish that combines gooey melted cheese, buttery garlic flavors, and a flaky biscuit shell. Perfect for a quick snack or party treat, they’re a simple yet indulgent delight. In this recipe, we’ll guide you through creating these cheese bombs with easy-to-follow steps that guarantee success. Serve them with marinara sauce for an extra flavor kick!

Ingredients

  • 1 can (16.3 oz) Pillsbury biscuits (8 biscuits)
  • 8 mozzarella cheese sticks, cut in half
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Marinara sauce for dipping

Step-by-Step Instructions

1. Preheat the Oven

To begin, preheat your oven to 375°F (190°C). This ensures that the oven will be ready to bake your cheese bombs as soon as they are prepared. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Biscuits

Take the Pillsbury biscuits out of the can and separate them. Using your hands or a rolling pin, flatten each biscuit into a round disc, about 4-5 inches in diameter. This step is crucial because it allows enough room to wrap around the cheese while still leaving the biscuit flaky.

3. Add the Cheese

Once the biscuits are flattened, place half a mozzarella stick in the center of each flattened biscuit. The cheese will melt perfectly in the oven, creating that oozy, cheesy center that everyone loves.

4. Wrap and Seal the Biscuits

Carefully fold the biscuit dough around the cheese, ensuring that all the edges meet in the center. Pinch the seams tightly together to seal the cheese inside. This step is important because it prevents the cheese from leaking out while baking. Repeat this process for all the biscuits.

5. Arrange on Baking Sheet

Place the cheese-filled biscuits seam-side down on your prepared baking sheet. Keeping the seam on the bottom ensures the biscuits retain their shape and keeps the cheese from escaping during baking.

6. Prepare the Garlic Butter Mixture

In a small bowl, combine 4 tablespoons of melted butter, 1 teaspoon of garlic powder, and 1 teaspoon of dried Italian seasoning. Stir well to create a flavorful garlic butter mixture that will coat the biscuits. This step enhances the savory flavor of the biscuits, making them even more irresistible.

7. Brush with Garlic Butter Mixture

Using a pastry brush, generously brush the tops of each biscuit with the garlic butter mixture. Ensure each biscuit is well-coated to achieve that rich, buttery, and garlicky flavor with every bite.

8. Bake to Golden Perfection

Place the baking sheet in the preheated oven and bake the cheese bombs for 12-15 minutes, or until they turn a lovely golden brown on top. The biscuits will puff up beautifully, creating a soft, flaky texture that complements the melted cheese inside.

9. Serve and Enjoy

Remove the cheese bombs from the oven and let them cool for a few minutes before serving. Serve warm with a side of marinara sauce for dipping. The combination of gooey cheese, buttery garlic topping, and savory sauce will make these cheese bombs an instant favorite.

Nutritional Information (per serving)

This recipe makes 8 servings.

  • Calories: 220 kcal
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Carbohydrates: 19g
  • Fiber: 0g
  • Sugar: 3g
  • Protein: 6g

Tips for Success

  • Seal the dough carefully: Ensuring that the dough is properly sealed around the cheese will prevent any leaks during baking, keeping all that delicious mozzarella inside.
  • Experiment with flavors: Feel free to try different types of cheese for a unique twist. Cheddar or pepper jack would add an extra layer of flavor!
  • Make ahead option: These cheese bombs can be assembled ahead of time and stored in the fridge for a few hours before baking. Just be sure to bake them fresh for the best results.

These Pillsbury Biscuit Garlic Butter Cheese Bombs are sure to be a hit, whether you’re serving them as a snack, appetizer, or alongside a main course. Easy to make and packed with flavor, they’re an indulgent treat that’s perfect for any occasion. Enjoy every cheesy bite!