This Philly Cheesesteak Pasta combines the hearty, savory flavors of a classic Philly cheesesteak sandwich with tender pasta for a comforting and indulgent meal. Featuring ribeye steak, sautéed bell peppers, onions, garlic, and a rich creamy sauce topped with melted provolone and mozzarella cheese, this dish is perfect for weeknight dinners or a special occasion.
Ingredients
Servings: 4-6 portions
Penne Pasta: 12 oz (340 g)
Ribeye Steak (thinly sliced): 1 lb (450 g)
Green Bell Pepper (sliced): 1 large
Onion (thinly sliced): 1 medium
Garlic (minced): 2 cloves
Butter: 2 tablespoons
Beef Broth: 1 cup (240 ml)
Heavy Cream: 1/2 cup (120 ml)
Worcestershire Sauce: 1 tablespoon
Provolone Cheese (sliced or shredded): 1 cup (100 g)
Mozzarella Cheese (shredded): 1/2 cup (50 g)
Salt and Pepper: To taste
Olive Oil: 2 tablespoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until it reaches an al dente texture. This should take about 10-12 minutes depending on the pasta brand. Once cooked, drain the pasta and set it aside for later use.
Step 2: Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the sliced onions and green bell pepper. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove the sautéed vegetables from the skillet and set them aside.
Step 3: Cook the Steak
In the same skillet, heat another tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak to the skillet, spreading it out evenly in the pan. Season the steak with salt and pepper and cook for 3-4 minutes, stirring occasionally until the steak is browned and cooked through. Once done, remove the steak from the skillet and set it aside with the vegetables.
Step 4: Make the Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, stirring to combine the ingredients. Next, add 1/2 cup of heavy cream and bring the mixture to a simmer. Allow the sauce to cook for 2-3 minutes, letting it thicken slightly.
Step 5: Combine Everything
Once the sauce has thickened, return the cooked pasta, steak, and sautéed vegetables to the skillet. Stir everything together until the ingredients are well coated in the sauce. Sprinkle the provolone cheese and mozzarella cheese over the top of the pasta mixture. Stir gently until the cheese melts and coats the pasta evenly, creating a rich, cheesy texture.
Step 6: Serve
Remove the skillet from the heat. Serve the Philly cheesesteak pasta hot, topped with extra cheese if desired. This dish is best enjoyed fresh, but it can also be reheated for leftovers. Enjoy this creamy, savory pasta that delivers all the flavors of a classic Philly cheesesteak!
Nutritional Information (per portion, approximate)
Calories: 650 kcal
Carbohydrates: 42 g
Protein: 34 g
Fat: 38 g
Fiber: 2 g
Sodium: 960 mg
This Philly Cheesesteak Pasta recipe is the ultimate comfort food, combining the rich flavors of beef, sautéed vegetables, creamy sauce, and melted cheese. Perfect for those who love a hearty, flavorful meal!