This Philly Cheesesteak Pasta combines the flavors of a classic Philly cheesesteak sandwich with the comfort of a creamy, cheesy pasta dish. Tender beef, sautéed onions, and bell peppers come together with pasta and a luscious cream cheese sauce, all topped with melted provolone for a rich and satisfying meal.
Ingredients:
- 1 lb (450 g) ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) shredded provolone cheese
- 12 oz (340 g) pasta (penne or rigatoni recommended)
- 1 cup (240 ml) beef broth
- Salt and pepper, to taste
- 1 tbsp (15 ml) olive oil
Step-by-Step Cooking Instructions:
Step 1: Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Cook 12 oz of pasta (penne or rigatoni) al dente, following the package instructions.
- Once cooked, drain the pasta and set it aside. Optionally, toss the pasta with a little olive oil to prevent sticking.
Step 2: Sautéing the Vegetables
- In a large skillet, heat 1 tbsp of olive oil over medium heat.
- Add 1 diced green bell pepper and 1 diced onion, and sauté for 5-7 minutes, until soft and slightly caramelized.
- Add 2 cloves minced garlic and sauté for another minute, stirring to ensure the garlic doesn’t burn.
Step 3: Cooking the Meat
- Push the vegetables to one side of the skillet and add 1 lb of ground beef or steak strips to the center.
- Cook until the beef is browned and fully cooked, about 7-10 minutes. Break up ground beef as it cooks or flip the steak strips occasionally to get a good sear.
- Season the meat with salt and pepper to taste.
Step 4: Making the Creamy Sauce
- Once the meat is fully cooked, stir in 8 oz of softened cream cheese and 1 cup of beef broth.
- Stir continuously until the cream cheese melts and blends with the broth, forming a smooth, creamy sauce.
- If the sauce is too thick, add a bit more beef broth until the desired consistency is achieved.
- Taste and adjust seasoning as needed.
Step 5: Combining Everything Together
- Stir in the cooked pasta, ensuring it is well-coated with the creamy sauce.
- Fold in the sautéed vegetables and beef, making sure everything is evenly distributed.
- If the sauce seems too thick, you can add a splash of pasta water or more broth to loosen it up.
Step 6: Topping with Cheese and Broiling
- Preheat your broiler.
- Transfer the pasta mixture to an oven-safe dish.
- Sprinkle 1 cup of shredded provolone cheese over the top.
- Place the dish under the broiler for a few minutes until the cheese is melted, bubbly, and slightly golden.
- Watch carefully to avoid burning, as broilers can vary in intensity.
Step 7: Serve
- Remove the dish from the oven and let it cool for a few minutes.
- Serve hot and enjoy your delicious Philly Cheesesteak Pasta!
Nutritional Information (per serving, serves 6):
- Calories: 550 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 28 g
- Saturated Fat: 14 g
- Sodium: 680 mg
Conclusion:
This Philly Cheesesteak Pasta combines the savory flavors of a Philly cheesesteak with the creaminess of a comforting pasta dish. Perfect for a cozy dinner, it’s sure to be a crowd-pleaser with its rich, cheesy goodness and tender beef.
