Philly Cheesesteak Casserole offers a delicious twist on the classic sandwich, combining all the savory flavors we love in a convenient and comforting casserole dish. Imagine tender ground beef mingling with sautéed peppers and onions, all topped with gooey provolone cheese. This hearty dish is perfect for family dinners or meal prep, bringing everyone together around the table.
Ingredients
- 1 ½ lb. Ground beef (680 g)
- 2 Bell peppers, chopped (2-3 medium bell peppers, approximately 250 g)
- ½ Onion, chopped (1 small onion, approximately 75 g)
- 2 tsp. Minced garlic (10 g)
- 1 tsp. Seasoned salt (5 g)
- 8 Slices provolone cheese (about 240 g)
- 4 Large Eggs (4 large eggs)
- ¼ C. Heavy whipping cream (60 ml)
- 2 tsp. Worcestershire sauce (10 ml)
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a skillet over medium-high heat on the stove, begin to brown the ground beef.
- When the meat is partially browned, add the chopped onions and bell peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
- Stir in the seasoned salt and minced garlic to the skillet, sautéing for another 30 seconds. Drain any excess grease from the skillet.
- Layer the browned beef mixture in the bottom of a well-greased 9×9 inch (23×23 cm) baking dish.
- Top the beef layer evenly with the provolone cheese slices.
- In a bowl, mix together the heavy whipping cream, Worcestershire sauce, and eggs. Pour this mixture over the meat and cheese layers in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until cooked through and the top is golden brown.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6
Nutrition info: Approximately 350 calories per serving (nutritional values may vary based on exact ingredients used).
How to serve
Philly Cheesesteak Casserole can be served as a complete meal on its own. Pair it with a side salad for a refreshing contrast to the richness of the casserole. Alternatively, serve it with crusty rolls for a make-your-own sandwich experience. Don’t forget to garnish with freshly chopped parsley for a pop of color and added flavor!
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be a leaner alternative to beef in this recipe. Just ensure to season it well to enhance the flavor.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, just cover and refrigerate it before baking. When you’re ready to bake, it may require a few extra minutes in the oven.
What can I add for more vegetables?
You can include mushrooms, zucchini, or even spinach. Just sauté them along with the onions and peppers until they are soft before layering.