Peach Pie Cruffins: A Delightful Twist on a Classic Treat

Peach Pie Cruffins are a deliciously unique pastry that blends the buttery, flaky texture of croissants with the scrumptious filling of peach pie. Perfect for breakfast, brunch, or a sweet snack, these delightful treats are sure to impress family and friends. In this article, we’ll walk you through the ingredients, step-by-step instructions, cooking tips, and some fun variations to make this recipe your own.

Ingredients

US Measurements:

• 1 can refrigerated crescent roll dough
• 1 cup canned peach pie filling or fresh peaches with a sprinkle of sugar and cinnamon
• 2 tablespoons butter, melted and slightly cooled
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon
• Powdered sugar for dusting (optional)

European Metric Measurements:

• 1 can refrigerated crescent roll dough (approx. 340 g)
• 240 ml canned peach pie filling or fresh peaches with a sprinkle of sugar and cinnamon
• 30 g butter, melted and slightly cooled
• 30 g brown sugar, packed
• 5 g ground cinnamon
• Icing sugar for dusting (optional)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and allow it to reach full temperature while you prepare the dough and filling.

2. Prepare the Dough: Roll out the crescent dough on a lightly floured surface, ensuring to pinch all the seams together to create one smooth sheet.

3. Brush with Butter: Brush the entire surface of the dough sheet with melted butter.

4. Add Sugar and Cinnamon: Evenly sprinkle the brown sugar and ground cinnamon all over the brushed surface of the dough.

5. Add Filling: Spoon the peach filling evenly across the prepared dough. Be sure to spread it out while leaving a small border around the edges for easier rolling.

6. Roll the Dough: Tightly roll the dough into a log, starting from one end and rolling towards the other.

7. Slice and Twist: Slice the rolled dough lengthwise down the middle to reveal the beautiful layers. Next, twist each half and coil them into spirals.

8. Place in Muffin Tin: Nestle each twisted spiral into a greased muffin tin cup, ensuring they’re snug yet not overly cramped.

9. Bake to Perfection: Bake in the preheated oven for 18-22 minutes, or until the cruffins are golden brown and cooked through. Your kitchen will fill with an irresistible aroma!

10. Cool and Dust: Allow the cruffins to cool in the tin for a few minutes. If desired, dust them with powdered sugar for that extra special touch before serving.

Nutritional Information and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 18-22 minutes
• Total Time: 35-37 minutes
• Nutritional Information (per cruffin):
  • Calories: Approx. 180
  • Fat: 7g
  • Carbohydrates: 25g
  • Protein: 2g
  • Sugar: 5g

Cooking Tips and Tricks

1. Chill Your Dough: Make sure the crescent dough is chilled before rolling. This will make it easier to handle and result in a flakier texture when baked.

2. Fresh Peaches: If using fresh peaches, ensure they’re ripe but not overripe. Toss them with a little sugar and cinnamon to enhance their sweetness before adding to the filling.

3. Experiment with Fillings: Don’t hesitate to mix it up! Try adding a scoop of cream cheese mixture or a hint of vanilla extract to your peach filling for extra creaminess and flavor.

Variations

1. Berry Bliss Cruffins: Instead of peach filling, substitute with fresh or frozen berries such as blueberries, blackberries, or raspberries. You can also add a touch of lemon zest for a refreshing twist.

2. Nutty Caramel Cruffins: Add crushed nuts like pecans or almonds to the peach filling for a delightful crunch. Drizzle with caramel sauce before rolling for an indulgent flavor combination.

Peach Pie Cruffins are not just a treat; they bring a sense of warmth and comfort to any occasion, combining the best of pies and pastries in each delightful bite. Whether you stick with the classic recipe or customize it with your own flair, these cruffins are sure to become a household favorite. Enjoy baking and, of course, eating!