Pavlova

ByEmy Desserts
Delicious Pavlova dessert topped with fresh fruits and whipped cream

Pavlova is a delightful dessert that beautifully combines a crisp meringue shell with a light and airy interior. Originating from Australia and New Zealand, this sweet treat is traditionally topped with whipped cream and fresh fruits. In this article, we share a unique twist on the classic Pavlova using creamy pudding and desiccated coconut, making it a perfect treat for any occasion.

Ingredients

  • 1 liter milk (1 quart)
  • 400 g granulated sugar (2 cups)
  • 15 g margarine (1 tablespoon)
  • 10 g vanilla (1 packet)
  • 80 g shredded coconut (1 cup)
  • 6 strawberries or bananas

Directions

  1. Put the milk, sugar, and flour (if using) into a deep pot.
  2. Cook while stirring with a whisk until the mixture reaches a pudding consistency.
  3. Once the pudding thickens and begins to boil, add the margarine and vanilla and stir well again.
  4. Remove the pudding from the heat.
  5. Fill the pudding into a medium-sized coffee cup using a ladle, leaving a space of 2 fingers from the top.
  6. First bring the puddings in the cup to room temperature, then refrigerate for at least 4 hours to cool.
  7. Carefully remove the cooled puddings from the cup and roll them in shredded coconut.
  8. Arrange the coconut puddings on a serving plate and garnish with the desired fruits.
  9. Serve and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 6
Nutrition Info: Approximately 250 calories per serving.

How to serve

Pavlova is best served chilled, allowing the creamy texture of the pudding to complement the crunchy coconut coating. Place the coconut-covered puddings on a decorative platter. You can adorn each serving with slices of fresh fruit like strawberries or bananas, which add a burst of flavor and color. A dollop of whipped cream can also enhance the richness of the dish. Enjoy your Pavlova as a delightful dessert at celebrations or as a sweet treat after dinner.

FAQs

What is Pavlova made of?
Pavlova traditionally consists of meringue, whipped cream, and fresh fruits. In this variation, we use a delicious pudding base, coconut, and fruit toppings.

Can Pavlova be made in advance?
Yes, you can prepare the pudding ahead of time and chill it, making it a convenient option for parties and gatherings.

How do I store leftovers?
Store any leftover Pavlova in an airtight container in the refrigerator. It is best enjoyed within a day or two for optimal freshness.