Name: Pancakes with Meat Filling and Bechamel Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 pcs eggs; 250 ml warm milk; 3 tablespoons flour; a pinch salt; 40 g melted butter; Vegetable oil, for greasing the pan; 400 g minced meat (beef or a mix); 1 pcs onion, finely chopped; 1 pcs tomato, diced; Salt and black pepper, to taste; 1–2 tablespoons olive oil; 40 g butter; 2 tablespoons flour; 500 ml milk; Salt to taste; 100–150 g mozzarella cheese, grated

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Pancakes with Meat Filling and Bechamel Sauce is a deliciously unique dish that brings together the comforting flavors of pancakes and a savory meat filling, all topped off with a creamy bechamel sauce and melted mozzarella cheese. This layered creation not only tantalizes your taste buds but also makes for an impressive dish at any gathering or family meal. Dive into this recipe and discover how to create this marvelous culinary delight!

Ingredients

3 eggs
1 glass (250 ml) warm milk
3 tablespoons flour
A pinch of salt
40 g melted butter
Vegetable oil, for greasing the pan
400 g minced meat (beef or a mix)
1 onion, finely chopped
1 tomato, diced
Salt and black pepper, to taste
1–2 tablespoons olive oil
40 g butter
2 tablespoons flour
500 ml milk
100–150 g mozzarella cheese, grated

Directions

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 4-6

Prepare the Pancake Batter:
In a large bowl, whisk together the 3 eggs, 250 ml warm milk, a pinch of salt, and 40 g melted butter until combined. Gradually add 3 tablespoons of flour while whisking until you have a smooth, lump-free batter.
Cook the Pancakes:
Heat a lightly oiled frying pan over medium heat. Pour a small amount of batter into the pan and tilt it to spread evenly. Cook each pancake for about 1–2 minutes per side, or until golden brown. Repeat the process until all the batter is used, yielding about 6 pancakes. Set them aside to cool slightly.
Prepare the Meat Filling:
In a skillet, heat 1–2 tablespoons of olive oil over medium heat. Sauté the finely chopped onion until translucent. Add the minced meat and cook, breaking it apart with a spoon until browned. Incorporate the diced tomato, seasoning with salt and black pepper to taste. Simmer for 10 minutes until the mixture is rich and flavorful.
Make the Bechamél Sauce:
In a small saucepan, melt 40 g of butter over medium heat. Add 2 tablespoons of flour and stir for about 1 minute to create a roux. Gradually pour in 500 ml of milk, whisking constantly to prevent lumps. Continue stirring until the sauce thickens. Season with salt to taste.
Assemble the Layers:
Lightly grease a baking dish with butter. Place one pancake on the bottom, spread a layer of minced meat over it, then spoon some bechamel sauce and sprinkle with grated mozzarella. Repeat this layering process—pancake, meat, sauce, cheese—until all ingredients are used. Finish with a final layer of pancake topped generously with bechamel and mozzarella.
Bake:
Preheat your oven to 190°C (375°F) and bake for 20 minutes, or until the top is bubbly and golden brown.
Serve:
Allow the dish to rest for 5 minutes before slicing. Serve warm and enjoy this unique, cheesy, and comforting creation!

How to Serve

Pancakes with Meat Filling and Bechamel Sauce can be served as a hearty main dish for lunch or dinner. Pair it with a light salad or steamed vegetables to balance the richness. For an added touch, serve with a side of sour cream or a sprinkle of fresh herbs.

FAQs

1. Can I make the pancakes ahead of time?
Yes, you can prepare the pancakes in advance. Store them in an airtight container in the refrigerator. Reheat before assembling.

2. What kind of meat works best for the filling?
You can use any type of minced meat you prefer, such as beef, chicken, or a mix. Feel free to experiment for diverse flavors.

3. Can I use a different cheese in the recipe?
Absolutely! While mozzarella adds a nice melt, you can substitute with other cheeses like cheddar or gouda, depending on your taste preference.