Pan-Seared Fish with Creamy Wine Sauce is a delightful dish that combines the fresh taste of fish with a rich, luxurious sauce. This recipe is simple to make and perfect for a weeknight dinner or a special occasion. The creamy wine sauce complements the fish beautifully, making every bite a treat. Let’s explore how to make this delicious meal at home.
Ingredients:
- 4 skinless boneless white fish fillets (about 5 oz each)
- 1 ½ tsp salt
- ¼ tsp pepper
- 2 tbsp extra virgin olive oil
- 1 small shallot (finely chopped, about 1 ½ tbsp)
- 1 ¼ cups dry white wine (300 ml)
- 1 tsp lemon juice or white wine vinegar
- 1 tsp white wine vinegar or more lemon juice
- 1/8 tsp salt
- 1 pinch pepper
- 1 pinch white sugar
- 1 cup heavy cream (240 ml)
- 2 tbsp unsalted butter (cold and cut into cubes)
- 2 tsp finely chopped parsley or chives
Directions:
- Preheat the oven to 120°F (49°C) and place a rack on a tray.
- Sprinkle the fish fillets with salt and pepper on both sides.
- Heat olive oil in a large non-stick skillet over medium-high heat. Cook the fish in two batches for about 2 minutes on each side until golden and the internal temperature reaches 131°F (55°C).
- Transfer the cooked fish onto the rack in the oven to stay warm.
- Discard excess oil from the skillet, leaving the residue for flavor. Add the chopped shallot, dry white wine, lemon juice, vinegar, salt, pepper, and sugar to the pan. Bring to a simmer and reduce by half for around 3 minutes.
- Add the heavy cream to the pan and simmer for 2 more minutes.
- Lower the heat and slowly add the cold butter one cube at a time, stirring constantly with a wooden spoon until fully incorporated and the sauce is thick and glossy.
- If you prefer a smooth sauce, strain it through a sieve, discarding the shallot, and return it to the pan.
- Gently place the fish fillets back into the pan, spoon the sauce over the fish, and let it sit for 30 seconds.
- Transfer the fish to serving plates, spoon sauce over the top, and garnish with chopped parsley or chives if desired.
How to serve Pan-Seared Fish with Creamy Wine Sauce
Serve the Pan-Seared Fish with Creamy Wine Sauce with a side of steamed vegetables or a fresh salad. This dish pairs well with a crisp white wine, enhancing the overall dining experience. Enjoy this delicious meal that is not only simple to prepare but also impressively flavorful. Whether it’s a cozy dinner at home or a gathering with friends, this dish will surely be a hit!