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Broccoli and Cannellini Bean Gratin with Lemon Oat Crumbs

Broccoli Cannellini Bean Gratin topped with lemon oat crumbs in a baking dish

Broccoli gratins are comforting, easy to prepare, and a great way to sneak extra veggies …

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Spinach and Ricotta Stuffed Sweet Potatoes

Spinach and ricotta stuffed sweet potatoes served on a plate

Spinach and ricotta stuffed sweet potatoes are a wonderful way to bring a fresh twist …

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Pumpkin, Green Pea and Sage Polenta Squares

Pumpkin, green pea, and sage polenta squares served on a plate

Pumpkin and green peas are a match made in heaven, especially when combined with creamy …

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Leek, Mushroom and Cheddar Crustless Oat Pie

Crustless Oat Pie with leeks, mushrooms, and cheddar cheese

Leeks, mushrooms, and cheddar come together beautifully in this crustless oat pie that’s both satisfying …

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Roasted Radish and Potato Cheese Bake

Roasted radish and potato cheese bake dish topped with melted cheese.

Roasted radishes might sound unusual, but they bring a sweet, mellow flavor that pairs beautifully …

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Beetroot, White Bean and Feta Oven Cakes

Beetroot, white bean, and feta oven cakes served on a plate

Beetroot, white bean, and feta oven cakes are a fantastic way to enjoy a healthy, …

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Crispy Brussels Sprout Parmesan Tots from the Oven

Crispy baked Brussels Sprout Tots with parmesan cheese

Brussels sprouts can be a tough vegetable to love, but when shredded, mixed with cheese, …

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