Orange Upside-Down Cake is a delightful dessert that combines the sweetness of oranges with a soft, buttery cake. This cake stands out due to its beautiful presentation and the burst of citrus flavor in every bite. It is perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea. In this article, we will explore how to make this delicious treat from scratch. Get ready to impress your friends and family with this easy-to-follow recipe!
Ingredients:
- 3 oranges (about 300 g)
- 300 g flour (2 ½ cups)
- 120 g butter (½ cup)
- 230 g sugar (1 ¼ cups)
- 10 g baking powder (2 teaspoons)
- 50 ml orange juice (3 tablespoons + 1 teaspoon)
- 1 tablespoon sugar
- 1 ½ tablespoons honey
Directions:
First, melt the butter in a double boiler or microwave. After melting, let the butter cool completely. Meanwhile, prepare the oranges. Remove the peel and white part from two of the three oranges. Cut these oranges into half-centimeter thick slices and set them aside.
In a bowl, crack the eggs and add the sugar. Whisk the ingredients until you obtain a soft and frothy cream. Next, add the zest of one orange along with the orange juice to the mixture. Sift the flour and baking powder together, then gradually add them to the egg mixture, incorporating them with a whisk until smooth.
Now, pour the mixture over the orange slices arranged in a mold. Bake the cake in a preheated oven at 200°C (400°F) for about 40 minutes. To check if the cake is cooked, do the toothpick test. Once the cake is ready, take it out of the oven and let it sit for 10 minutes.
After cooling slightly, turn the mold over onto a serving plate to release the cake. Remove the parchment paper carefully. For an extra touch of sweetness, brush the surface of the upside-down orange cake with honey, which can be made more liquid by slightly heating it.
How to serve Orange Upside-Down Cake
Serve your Orange Upside-Down Cake fresh from the oven or at room temperature. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it with a cup of tea or coffee for a perfect finish to your meal. Everyone will love the vibrant flavor and stunning appearance of this orange cake!