Orange Blender Cake

by
Slice of orange blender cake on a plate garnished with orange slices

Orange Blender Cake is a delightful treat that captures the vibrant essence of citrus in every bite. With its moist texture and bright flavor, this cake is perfect for any occasion, whether it’s a casual dessert or a festive gathering. The unique aspect of this recipe is that it utilizes a whole navel orange, blending the fruit into the batter to create an incredible aroma and taste. Get ready to tantalize your taste buds with this simple yet scrumptious cake!

Why Make This Orange Blender Cake

This Orange Blender Cake is not only easy to make but also a healthier option compared to many traditional desserts. Utilizing a whole seedless navel orange means you’re incorporating the fruit’s fiber and nutrients into the cake, enhancing its flavor profile and nutritional value. The olive oil in the recipe adds healthy fats, while the eggs provide protein, making this cake a more wholesome choice. Plus, the blend of sour cream adds moisture and a tangy richness that makes each slice unforgettable.

Ingredients

  • 1 whole seedless navel orange (washed, quartered, and seeds removed)
  • 4 eggs (at room temperature)
  • 3/4 cup olive oil (180 ml)
  • 1 1/4 cup granulated sugar (250 g)
  • 1/4 cup sour cream (60 g)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (250 g)
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners’ sugar (120 g)
  • 1-2 Tablespoons orange juice (15-30 ml)

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.
  2. In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.
  3. Add the dry ingredients to the blender. Pulse the blender just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.
  4. Pour the batter into the prepared loaf pan.
  5. Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. Once the cake has cooled, you can serve it as is or dust it with powdered sugar for decoration.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: About 10 slices
Nutrition Info: Approx. 200 calories per slice.

How to Serve Orange Blender Cake

This refreshingly citrus cake can be served on its own, but for an extra touch of elegance, you might consider dusting it with confectioners’ sugar. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to its tangy flavor. It also pairs well with a cup of coffee or tea, making it perfect for afternoon gatherings or weekend brunches.

How to Store Orange Blender Cake

To maintain the freshness of your Orange Blender Cake, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, which will keep it fresh for about a week. If you want to freeze it, wrap slices individually in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw at room temperature when ready to enjoy.

Tips to Make Orange Blender Cake

  1. Ensure your eggs are at room temperature, as this will help the batter blend more smoothly.
  2. Don’t skip greasing and flouring your loaf pan! This prevents the cake from sticking.
  3. Avoid over-blending the batter, as this could make the cake denser.
  4. For added flavor, consider adding orange zest to the batter for a more intense citrus taste.

Variations

  • Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
  • Add Nuts: Consider folding in chopped walnuts or almonds for an added crunch.
  • Spiced Version: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.

FAQs

1. Can I use a different type of orange?
Yes, feel free to experiment with different citrus fruits like blood oranges or mandarins, although the flavor may vary slightly.

2. What if I don’t have a blender?
You can use a food processor or even a stand mixer; just ensure to puree the orange thoroughly to achieve a smooth batter.

3. How can I make this cake more decadent?
Consider adding a simple glaze made from confectioners’ sugar and fresh orange juice for an extra layer of sweetness and flavor.

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