There’s something magical about the way simple ingredients transform into an incredibly satisfying meal when roasted together. This recipe brings together the hearty combination of golden potatoes and savory sausage, a pairing that has stood the test of time across many European culinary traditions.
Why This Recipe Works
The beauty of this dish lies in its simplicity and the natural flavor development that occurs during roasting. When potatoes and sausage cook together, the fat from the sausage bastes the potatoes, creating an incredible depth of flavor while the high heat ensures everything gets perfectly crispy on the outside while staying tender inside.
Ingredients
Main Components:
- 450g (1 pound) sausage, sliced into rounds
- 450g (1 pound) baby potatoes, cubed
- 1 yellow onion, sliced or chopped
Seasonings:
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Preparation
- Preheat your oven to 200°C (400°F).
- Cut potatoes into uniform cubes for even cooking.
- Slice sausage into even rounds.
- Prepare onion by slicing or chopping as preferred.
Step 2: Seasoning
- In a large bowl, combine potatoes, sausage, and onion.
- Drizzle with olive oil.
- Add paprika, dried thyme, salt, and pepper.
- Toss thoroughly to ensure even coating of oil and seasonings.
Step 3: Roasting
- Transfer mixture to a large baking sheet.
- Spread ingredients in a single layer – this is crucial for proper browning.
- Place in preheated oven.
- Roast for 30-45 minutes total.
- At halfway point (15-20 minutes), stir ingredients to ensure even cooking.
Step 4: Finishing
- Check that potatoes are tender and golden brown.
- Remove from oven.
- Drizzle with fresh lemon juice.
- Sprinkle with chopped fresh parsley.
- Serve immediately while hot.
Pro Tips
- Choose the Right Sausage:
- Italian sausage adds classic Mediterranean flavors
- Kielbasa offers a smoky Eastern European twist
- Chorizo brings Spanish flair and extra spice
- Perfect Potato Preparation:
- Cut potatoes into uniform sizes for even cooking
- Pat dry after washing to ensure better browning
- Don’t cut pieces too small or they’ll cook too quickly
- For Best Results:
- Don’t overcrowd the pan
- Use a heavy-duty baking sheet
- Line with parchment paper for easy cleanup
Nutritional Information
(Per serving, serves 4)
- Calories: 385
- Protein: 15g
- Carbohydrates: 28g
- Fat: 25g
- Fiber: 3g
- Sodium: 680mg
Prep Time: 10 minutes
Cook Time: 30-45 minutes
Total Time: 40-55 minutes
Servings: 4-6
Serving Suggestions
- Perfect as is for a complete meal
- Serve with a simple green salad
- Add crusty bread to soak up the flavorful oils
- Pair with whole grain mustard or aioli
- Top with a fried egg for breakfast
Storage and Reheating
- Store leftovers in an airtight container
- Keeps in refrigerator for up to 3 days
- Reheat in oven at 350°F (175°C) for best results
- Can be reheated in microwave but may lose crispiness
This hearty, satisfying dish proves that sometimes the simplest recipes are the most delicious. It’s perfect for busy weeknights, yet special enough for weekend gatherings, and the minimal cleanup is just an added bonus!
