Discover this incredible vintage cake recipe found in an old newspaper that creates the most tender, melt-in-your-mouth texture imaginable! This simple yet spectacular cake combines the richness of yogurt with a light, fluffy crumb that will remind you of grandmother’s baking. With basic pantry ingredients and minimal prep time, you’ll have a showstopping dessert that’s perfect for any occasion.
Ingredients
For the Cake:
- 3 large eggs
- 180g sugar (¾ cup + 2 tbsp / 6.3 oz)
- Pinch of salt
- 1 tsp vanilla extract (5ml)
- 130ml vegetable oil (½ cup + 1 tbsp / 4.4 fl oz)
- 150g plain yogurt (⅔ cup / 5.3 oz)
- 270g all-purpose flour (1¾ cups / 9.5 oz)
- 15g baking powder (1 tablespoon / 0.5 oz)
For the Topping:
- 100g plain yogurt (5 tablespoons / 3.5 oz)
- Strawberry jam (as needed)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Base
In a large mixing bowl, beat 3 eggs with 180g sugar, a pinch of salt, and vanilla extract until the mixture becomes creamy and light in color.
Step 2: Add Wet Ingredients
Pour in 130ml vegetable oil and mix well. Add 150g yogurt and stir until completely incorporated and smooth.
Step 3: Incorporate Dry Ingredients
Sift together 270g flour and 15g baking powder. Add the flour mixture in two parts, gently folding after each addition until just combined. Don’t overmix.
Step 4: Prepare for Baking
Grease a 26cm (10-inch) round baking dish. Pour the batter into the prepared pan and smooth the surface.
Step 5: Add Yogurt Topping
Drop spoonfuls of the remaining 100g yogurt over the cake batter. Add dollops of strawberry jam between the yogurt spots.
Step 6: Create Marble Effect
Using a knife or skewer, gently swirl the yogurt and jam through the batter to create a marbled pattern.
Step 7: Bake to Perfection
Bake at 180°C (350°F) for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Step 8: Finish and Serve
Allow to cool in the pan for 10 minutes, then transfer to a serving plate. Dust with powdered sugar before serving.
Time and Serving Information
- Prep Time: 5 minutes
- Bake Time: 40-45 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Difficulty: Easy
Nutrition Information (Per Slice)
- Calories: 285
- Protein: 6g
- Carbohydrates: 42g
- Fat: 11g
- Fiber: 1g
Why This Recipe is Healthy
This vintage cake recipe offers several nutritional benefits compared to traditional heavy cakes. The yogurt provides probiotics that support digestive health and adds protein and calcium for bone strength. Using yogurt also reduces the need for excessive butter while maintaining moisture and tenderness.
The recipe contains eggs, which supply high-quality protein and essential nutrients like choline for brain health. The moderate use of oil provides healthy fats, while the strawberry jam adds natural fruit flavors and antioxidants. This cake is lighter than many traditional recipes due to the yogurt content, making it a more balanced treat that won’t leave you feeling overly heavy after enjoying a slice.