Oatmeal Chocolate Muffins are the perfect blend of health and indulgence, making them an ideal treat for breakfast or a midday snack. These muffins are not only easy to make and delicious but also packed with nutrients, providing you with a guilt-free option to satisfy your sweet tooth.
Why Make This Oatmeal Chocolate Muffins
These Oatmeal Chocolate Muffins are a fantastic choice for anyone looking for a healthier alternative to traditional muffins. Made with wholesome ingredients like oats and Greek yogurt, they are rich in fiber and protein, which can help keep you full longer. The use of stevia as a sweetener allows you to enjoy a delightful dessert without the added sugars, making this recipe suitable for various dietary preferences, including low-sugar and weight-loss plans. One bite of these soft, chocolatey muffins and you’ll understand why they are a must-try!
Ingredients
- 1 cup oats (90g)
- 1 cup milk (240ml)
- 2 eggs
- 1/3 cup Greek yogurt (80g)
- 1 tablespoon stevia or other sweetener (12g)
- 1 teaspoon baking powder (4g)
- A pinch of salt
- 1 tablespoon unsweetened cocoa powder (5g)
Directions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine 1 cup of oats with 1 cup of milk. Let it stand for a few minutes to allow the oats to absorb the milk.
- After a few minutes, add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture. Stir until well combined.
- Grease muffin tins or egg cups and pour the mixture evenly into each compartment.
- Bake in the preheated oven for 20-25 minutes, or until the tops are firm and a toothpick inserted comes out clean.
- Allow the muffins to cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: Approximately 12 muffins
Nutrition info (per muffin): Calories: 85, Protein: 4g, Carbohydrates: 12g, Fat: 2g, Fiber: 2g
How to Serve Oatmeal Chocolate Muffins
These muffins are versatile and can be enjoyed warm or at room temperature. Serve them as a hearty breakfast option alongside a cup of coffee or tea, or as a nutritious snack throughout the day. They can also be paired with fresh fruit or a spread of nut butter for an extra treat.
How to Store Oatmeal Chocolate Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them individually in plastic wrap before placing them in a freezer-safe bag.
Tips to Make Oatmeal Chocolate Muffins
- For added flavor and texture, consider mixing in some nuts or chocolate chips.
- You can substitute almond milk or any plant-based milk to make this recipe dairy-free.
- Adjust the sweetness to your preference by adding more or less stevia.
- Let the muffins cool completely before freezing to prevent moisture buildup.
Variations
- Banana Oatmeal Chocolate Muffins: Replace the Greek yogurt with mashed bananas for a fruity twist.
- Nutty Oatmeal Chocolate Muffins: Add chopped nuts like walnuts or almonds for a satisfying crunch.
- Dairy-Free Option: Use a dairy-free yogurt alternative instead of Greek yogurt.
FAQs
1. Can I use rolled oats instead of instant oats?
Yes, rolled oats work perfectly fine in this recipe and may give your muffins a heartier texture.
2. How can I make these muffins gluten-free?
Simply ensure that you are using gluten-free oats, and the rest of the ingredients are naturally gluten-free.
3. Can I substitute stevia with another sweetener?
Absolutely! You can use honey, maple syrup, or coconut sugar as alternatives, but remember to adjust the liquid content accordingly if you use a liquid sweetener.