Oatmeal Breakfast Cookies are a delicious and healthy way to start your day. These cookies combine wholesome ingredients, offering energy and nutrition. You can enjoy them anytime, whether for breakfast or as a snack. This recipe is simple, quick, and perfect for busy mornings or on-the-go eating. With just a few ingredients and easy steps, you can bake a batch of these delightful cookies that the whole family will love.
Why make this recipe
Making Oatmeal Breakfast Cookies is a fantastic idea for several reasons. First, they are incredibly easy to prepare. You do not need advanced baking skills to create these treats. Second, they are healthy. Packed with oats, bananas, and peanut butter, they provide essential nutrients and energy, making them a great breakfast option. Additionally, they are versatile. You can customize them with different mix-ins, such as nuts, dried fruits, or seeds. Lastly, these cookies are perfect for meal prep. You can bake a batch and have breakfast ready for several days.
How to make Oatmeal Breakfast Cookies
Making Oatmeal Breakfast Cookies is a fun and straightforward process. You will need some basic kitchen tools, such as a mixing bowl, a baking sheet, and parchment paper. Follow this easy recipe to create your cookies.
Ingredients:
- 2 cups quick oats (180 grams)
- 1/2 teaspoon ground cinnamon (1.5 grams)
- 1/4 teaspoon salt (1.5 grams)
- 1/2 cup creamy peanut butter (128 grams)
- 1/2 teaspoon vanilla extract (2.5 milliliters)
- 2 large ripe bananas, mashed (about 250 grams)
- 1/4 cup chocolate chips (43 grams)
Directions:
- Preheat your oven to 350°F (177°C).
- Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large bowl, combine all ingredients: quick oats, ground cinnamon, salt, peanut butter, vanilla extract, mashed bananas, and chocolate chips. Stir until everything is well mixed.
- Using a tablespoon, drop 2 tablespoon scoops of the cookie mixture onto the prepared baking sheet. Flatten them slightly to form the shape of a cookie.
- Bake in the preheated oven for 14-17 minutes or until the edges begin to brown lightly.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
- Store your cookies in an airtight container; they will keep in the refrigerator for up to one week or freeze them in a freezer bag for up to 3 months.
How to serve Oatmeal Breakfast Cookies
Serving Oatmeal Breakfast Cookies is simple. You can enjoy them as they are for breakfast or a snack. They pair well with a hot cup of coffee or tea in the morning. You can also serve them with yogurt or a glass of milk for a more complete meal. If you’re feeling adventurous, try adding fresh fruit on the side, like bananas or berries, for added flavor and nutrition.
How to store Oatmeal Breakfast Cookies
To store your Oatmeal Breakfast Cookies, place them in an airtight container. They will stay fresh in the refrigerator for up to one week. If you want to keep them longer, you can freeze them. To freeze, put the cookies in a freezer bag, removing as much air as possible. Label the bag with the date, and they will keep well for up to 3 months. When you’re ready to eat a cookie, simply take it out of the freezer and let it thaw at room temperature or microwave it for a few seconds.
Tips to make Oatmeal Breakfast Cookies
- Use ripe bananas: The riper the bananas, the sweeter your cookies will be. Look for bananas that are brown with spots for the best flavor.
- Experiment with add-ins: Feel free to mix in chopped nuts, seeds, or dried fruits like raisins or cranberries for extra flavor and texture.
- Make them gluten-free: Ensure you use certified gluten-free oats if you need a gluten-free version of this recipe.
- Watch the baking time: Every oven is different, so keep an eye on the cookies while they bake. They are done when the edges turn golden brown, and the center looks set.
- Adjust sweetness: If you prefer sweeter cookies, you can add a tablespoon of honey or maple syrup to the mixture.
Variation (if any)
You can vary the recipe to suit your taste and preferences. Here are some ideas:
- Nut butter variation: Swap the peanut butter for almond butter or sunbutter for a different flavor.
- Spice it up: Add a pinch of nutmeg or pumpkin spice for a seasonal twist.
- Fruit addition: Mix in shredded coconut or chopped apples for added moisture and taste.
- Chocolate lovers: Substitute chocolate chips with chunks of dark chocolate or even white chocolate for a sweet treat.
- Pumpkin cookies: Substituting some of the bananas with pumpkin puree can create a seasonal variation packed with flavor.
FAQs
Can I use regular oats instead of quick oats?
Yes, you can use regular oats, but the texture may be slightly different. Quick oats provide a softer texture in the cookies.
Are these cookies vegan?
If you use a plant-based peanut butter and ensure all other ingredients are vegan, the cookies can be considered vegan.
Can I make these cookies without peanut butter?
You can replace peanut butter with another nut or seed butter, like almond or sunbutter, to accommodate allergies or preferences.
How can I make these cookies healthier?
You can reduce the number of chocolate chips used or substitute them with dark chocolate chips, which have less sugar.
Can I add protein powder to the mixture?
Yes, adding protein powder is a great way to boost the protein content of these cookies. Start with one or two tablespoons and adjust to taste.
With this delightful Oatmeal Breakfast Cookie recipe, you have an easy way to enjoy a nutty, sweet breakfast packed with nutrition and flavor. Whether you are on the go or at home, these cookies offer a satisfying and healthy start to your day. Enjoy experimenting with variations and add-ins to make them your own!
Total Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: About 12 cookies
Nutritional Information (per cookie):
- Calories: 130
- Protein: 3g
- Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 5g
- Fat: 5g