Oatmeal Apple Cake

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Slice of moist Oatmeal Apple Cake with apples and cinnamon, served on a plate.

Oatmeal Apple Cake

Introduction

Oatmeal Apple Cake is a delightful dessert that combines the goodness of oats and the sweetness of apples. It’s moist, flavorful, and perfect for any occasion. Whether you want a sweet treat after dinner or something special to share with friends, this cake is a great choice.

Why Make This Recipe

Making Oatmeal Apple Cake is a fantastic way to enjoy the natural sweetness of apples teamed with the healthy benefits of oats. This cake is easy to prepare, and it can be a healthier option compared to traditional cakes. Plus, it fills your kitchen with a wonderful aroma while baking. It’s great for breakfast, a snack, or dessert!

How to Make Oatmeal Apple Cake

Ingredients In USA and Europe metrics:

  • 1 cup oat flakes
  • 3/4 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/4 cup sugar or Erythritol
  • 2 apples
  • 1 teaspoon lemon juice
  • 1 handful walnuts
  • Vegetable oil for greasing
  • 90 g chocolate
  • 1/3 cup whipping cream

Directions:

  1. Preparing the Dough: Begin by pouring oat flakes into a deep plate. Gradually mix in the flour, baking powder, ground cinnamon, and vanilla sugar. In another bowl, beat the egg with vegetable oil using a fork. Add this mixture to the oat mixture, sprinkle in the sugar, and mix well. Peel and dice the apples, then coat them with lemon juice. Mix the apples with the oat mixture and chopped walnuts until everything is combined. Grease a round baking mold and spread the dough evenly into it.

  2. Baking Perfection: Preheat your oven to 180 degrees Celsius. Place the mold with the dough into the oven and bake for about 20 minutes or until it turns golden brown.

  3. Crafting the Frosting: While the cake is baking, break the chocolate into small cubes and melt it in a microwave or using a double boiler. Slowly add in the cream to the melted chocolate, stirring until you reach your desired consistency.

  4. Final Touches: After baking, carefully remove the cake from the mold and let it cool. Decorate the cake with the chocolate frosting. Place the finished cake in the fridge for 30 minutes to let the frosting set. Serve the chilled cake.

How to Serve Oatmeal Apple Cake

Oatmeal Apple Cake can be served plain, or you can add a scoop of ice cream or a dollop of whipped cream on the side for extra indulgence. It’s wonderful as a dessert or even breakfast treat.

How to Store Oatmeal Apple Cake

You can store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, place it in the refrigerator where it can stay fresh for about a week.

Tips to Make Oatmeal Apple Cake

  • Make sure to use fresh, firm apples for the best flavor and texture.
  • You can customize the frosting by adding a pinch of salt or a splash of vanilla extract.
  • Feel free to swap out walnuts for your favorite nuts or seeds.

Variation

For a different twist, you can add raisins or dried cranberries to the batter. You could also use different spices like nutmeg or ginger for a unique flavor profile.

FAQs

1. Can I make this cake gluten-free?
Yes, you can substitute the plain flour with a gluten-free flour blend that works in baking.

2. Can I use other fruits instead of apples?
Absolutely! You can try using pears or even berries for a different flavor.

3. How can I make this cake sweeter?
If you prefer a sweeter cake, you can increase the sugar or Erythritol to your taste or add a little honey or maple syrup.

Enjoy baking and savoring your Oatmeal Apple Cake!

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