Oat and Apple Carrot Pie is a delightful dessert that brings together the wholesome goodness of oats, the natural sweetness of apples, and the earthiness of carrots. This pie is not just a treat for your taste buds; it’s also a healthy option that can be enjoyed as a dessert or a snack. The aroma of baking apples and carrots fills your kitchen, making it a wonderful addition to your family gatherings or a cozy evening at home. Let’s dive into the ingredients and how to create this delicious pie!

What You’ll Need for Oat and Apple Carrot Pie

Here’s what you’ll need to make your own Oat and Apple Carrot Pie:

1 cup oats (approximately 130 g)
1 cup natural yogurt (250 ml)
2 eggs
2 tablespoons honey or syrup (about 50 g)
2 carrots (approximately 300 g)
2 apples (approximately 320 g)
Walnuts (amount to taste for decoration)

How to Make Oat and Apple Carrot Pie

Follow these simple steps to create your pie:

In a bowl, combine the oats and natural yogurt. Allow the mixture to rest for about 5 minutes. This helps the oats soak up the yogurt, making them nice and soft.
After soaking, add the eggs and your chosen sweetener (honey or syrup) to the oats and yogurt mixture. Mix everything together until it’s well combined.
Now, finely grate the carrots and add them to the bowl. Next, peel and grate the apples, and toss them in as well. Stir the mixture until all the ingredients are evenly distributed.
Preheat your oven to 180 degrees C (350 degrees F). While it’s heating up, grease a pie mold or line it with parchment paper to make removal easier later.
Pour the mixture into the prepared pie mold, smoothing out the top. If you’d like, sprinkle some walnuts on top for a nice crunch.
Bake in the preheated oven for about 40 to 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Once baked, remove the pie from the oven and let it cool before serving.

Serve & Enjoy Oat and Apple Carrot Pie

Serving this pie is delightful and easy. You can enjoy it warm or at room temperature. Cut it into generous slices and consider topping it with a dollop of yogurt or a scoop of vanilla ice cream for an extra treat. Pair it with a warm cup of tea or coffee for a comforting experience. This pie also makes a great snack for kids after school!

Expert Tips for Oat and Apple Carrot Pie

Add Spices: Feel free to sprinkle in some cinnamon or nutmeg into your mixture for an extra layer of flavor.
Sweetness Adjustment: If you prefer a sweeter pie, you can increase the honey or syrup to taste or even add some raisins for added sweetness.
Storage: Store any leftovers in an airtight container in the fridge, and enjoy within a few days. You can also freeze individual slices for a quick treat later on!

Oat and Apple Carrot Pie FAQs

Can I use other fruits?
Yes, you can swap out the apples for pears or even use chopped bananas to give a different flavor to your pie.

How do I know when the pie is baked?
Check for doneness by inserting a toothpick in the center. If it comes out clean, your pie is ready!

Can I make this dairy-free?
Absolutely! Use a dairy-free yogurt alternative, and the pie will still turn out delicious.

There you have it—your guide to making a scrumptious Oat and Apple Carrot Pie! It’s a simple yet satisfying recipe that’s bound to become a favorite in your household. So gather your ingredients, and give this recipe a try! Happy baking!

Oat and Apple Carrot Pie

A delightful and healthy dessert combining oats, apples, and carrots, perfect for family gatherings or a cozy evening snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup oats approximately 130 g
1 cup natural yogurt 250 ml
2 eggs
2 tablespoons honey or syrup about 50 g
2 carrots approximately 300 g
2 apples approximately 320 g

For Decoration

to taste walnuts for decoration

Method

Preparation

In a bowl, combine the oats and natural yogurt. Allow the mixture to rest for about 5 minutes.
Add the eggs and your chosen sweetener (honey or syrup) to the oats and yogurt mixture. Mix until well combined.
Finely grate the carrots and add them to the bowl. Peel and grate the apples, and stir into the mixture.

Baking

Preheat your oven to 180 degrees C (350 degrees F). Grease a pie mold or line it with parchment paper.
Pour the mixture into the prepared pie mold, smoothing out the top. Sprinkle walnuts on top if desired.
Bake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the pie from the oven and let it cool before serving.

Notes

Serve warm or at room temperature. Top with a dollop of yogurt or a scoop of vanilla ice cream for an extra treat. Store leftovers in an airtight container in the fridge. Can be frozen for later.