Nutty Seed Cookies are a delightful treat that combines the crunch of nuts with the wholesome goodness of seeds. These cookies are not only delicious but also packed with nutrients, making them an excellent choice for a snack or a dessert. With a simple preparation process and minimal ingredients, Nutty Seed Cookies can quickly become a household favorite.
Ingredients
- 100g peanuts (3.5 oz)
- 50g walnuts (1.75 oz)
- 50g almonds (1.75 oz)
- 30g pumpkin seeds (1 oz)
- 40g sunflower seeds (1.4 oz)
- 1 egg
- 2 tablespoons honey
- 1 tablespoon flax seeds (optional)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
Directions
- Preheat the oven to 180 degrees C (350 degrees F) and line a baking sheet with parchment paper.
- In a large bowl, combine peanuts, walnuts, almonds, pumpkin seeds, and sunflower seeds; chop nuts if desired.
- In a separate bowl, beat the egg and mix in honey until well combined.
- Pour the wet mixture into the nut and seed mixture, stirring until coated.
- If desired, stir in flax seeds, sesame seeds, and poppy seeds.
- Scoop portions onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: Approximately 12 cookies
Nutrition Info: Calories: ~120 per cookie (varies based on exact ingredients)
How to serve
Nutty Seed Cookies are versatile and can be enjoyed in various ways. Serve them fresh out of the oven for a warm, comforting snack, or store them in an airtight container for a few days for a quick grab-and-go option. Pair them with a hot cup of tea or coffee for a delightful afternoon treat. They also make great additions to lunchboxes or as a healthy dessert option after meals.
FAQs
1. Can I substitute the nuts in the recipe?
Yes, you can use any of your favorite nuts or seeds to customize the cookies to suit your taste.
2. How can I store Nutty Seed Cookies?
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
3. Are Nutty Seed Cookies gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. Be sure to check that all ingredients used are certified gluten-free.