This Nut Cake with Condensed Milk is a deliciously rich and nutty dessert that’s sure to impress with its buttery crust, crunchy walnut filling, and sweet, caramelized condensed milk topping. It’s a straightforward recipe that combines the irresistible flavors of nuts and condensed milk in a rustic, yet elegant treat. Perfect for any occasion, this cake pairs wonderfully with a cup of coffee or tea. Let’s get started on this easy yet indulgent dessert!
Why You’ll Love This Nut Cake
This cake is incredibly satisfying with its combination of textures—from the soft, buttery crust to the crunchy nuts and the sweet, gooey layer of condensed milk on top. It’s a perfect balance of rich and sweet, with the natural bitterness of walnuts providing a lovely contrast to the sweet condensed milk. It’s easy to make and requires just a handful of ingredients, making it a go-to dessert for nut lovers.
Ingredients (Serves 8-10)
- 1/2 cup (1 stick or 113 g) butter, softened
- 1/3 cup (65 g) sugar
- 1 pinch salt
- 1 egg
- 1 2/3 cups (210 g) flour
- 1 2/3 cups (200 g) walnuts
- 1 1/4 cups (14 oz or 400 g) condensed milk
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 6 g
- Carbohydrates: 33 g
- Dietary Fiber: 2 g
- Sugars: 17 g
- Fat: 22 g
- Saturated Fat: 9 g
- Cholesterol: 50 mg
- Sodium: 150 mg
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine the butter, sugar, and a pinch of salt. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Add the egg to the butter and sugar mixture, and mix again until well combined.
- Gradually sprinkle in half of the flour, mixing until just incorporated. Then add the remaining flour and continue mixing until a soft dough forms.
- Knead the dough briefly on a lightly floured surface until it is smooth and cohesive.
Step 2: Roll Out the Dough
- Place the dough on a sheet of baking paper. Roll it out to a thickness of approximately 0.5 cm (about 1/4 inch).
- Transfer the baking paper with the dough to the inner part of a cake rim, bending the edges of the dough towards the center to form a shallow border.
- Place the outer part of the cake rim on top and straighten the bent edges of the dough, ensuring that the dough evenly lines the bottom and sides of the pan. Use a fork to make small indentations along the edges, which will help the crust bake evenly.
Step 3: Prepare the Nut Filling
- Finely grind the walnuts in a food processor until they are finely chopped but not turned into a paste. This will create a crunchy texture in the filling.
- Sprinkle the ground walnuts evenly over the entire surface of the dough, making sure they cover it completely. The walnuts will form a delicious layer that complements the sweetness of the condensed milk.
Step 4: Add the Condensed Milk
- Pour the condensed milk over the walnuts, spreading it evenly with a spatula to cover the nuts all the way to the edges of the dough. The condensed milk will caramelize as it bakes, creating a rich, gooey topping.
Step 5: Bake the Cake
- Preheat your oven to 190°C (375°F).
- Bake the nut cake for 25-35 minutes, or until the edges are golden brown and the condensed milk is bubbly and caramelized. Keep an eye on the cake towards the end of the baking time to prevent the edges from over-browning.
Step 6: Cool and Serve
- After baking, allow the cake to cool completely in the pan before removing it from the cake rim. This helps the filling to set and makes it easier to slice.
- Cut the cake into triangles or your desired shape and serve with a cup of coffee or tea. The combination of the rich, nutty filling and sweet caramelized topping makes this cake a perfect complement to warm beverages.
Tips for Perfect Nut Cake with Condensed Milk
- Use Fresh Walnuts: For the best flavor, use fresh, high-quality walnuts. Stale or rancid nuts can affect the taste of the entire cake.
- Chill the Dough: If the dough becomes too soft while handling, chill it in the refrigerator for about 15 minutes before rolling it out. This will make it easier to work with.
- Watch the Caramelization: Keep an eye on the condensed milk as it bakes. It should caramelize to a light golden brown, but be careful not to let it burn, as it can go from perfect to overdone quickly.
This Nut Cake with Condensed Milk is a delightful and easy-to-make dessert that combines the rich flavors of buttery crust, crunchy walnuts, and sweet caramelized condensed milk. Perfect for family gatherings, holidays, or any time you crave something indulgent yet straightforward to prepare. Enjoy!
