why make this recipe
Nut Cake is a delightful dessert that celebrates the rich flavors of hazelnuts. It’s perfect for any occasion, whether it’s a birthday, holiday, or just a cozy family gathering. This cake is not only delicious but also simple to make, making it a favorite for bakers of all skill levels. The combination of nuts and chocolate creates a wonderful texture and taste that everyone will love.
how to make Nut Cake
Ingredients:
- 1 package of baking powder
- 1 cup of milk
- 230 g butter, soft
- 4 eggs, separated
- 180 g sugar
- 120 g flour
- 350 g hazelnuts, ground
- 1 bar of dark chocolate coating
Directions:
First, cream the butter with the sugar and the 4 egg yolks until fluffy. Then, mix the flour with the baking powder and stir it in. Now add the milk and mix everything well. Next, mix in the hazelnuts. In a separate bowl, beat the 4 egg whites until stiff peaks form and then fold them into the mixture. Grease a 28 cm diameter round cake tin well and sprinkle it with breadcrumbs. Bake at 190°C (top/bottom) for about 50 to 60 minutes. Cover with aluminum foil at the end if necessary. The cake is done when no more dough sticks to a skewer inserted into it. Let the cake cool for about 15 minutes before removing it from the pan. Melt the chocolate coating in a water bath and cover the completely cooled cake with it.
how to serve Nut Cake
Serve Nut Cake on a nice plate, and if you want, you can sprinkle some extra ground hazelnuts or chocolate shavings on top for decoration. It pairs well with a cup of coffee or tea, making it a perfect treat for your guests.
variation
- Nut Mix: Instead of just hazelnuts, add a mix of your favorite nuts like almonds or walnuts for extra flavor.
- Fruit Addition: Incorporate some dried fruits, like raisins or cranberries, into the batter for added sweetness.
- Spiced Cake: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
FAQs
Can I use other types of nuts?
Yes, you can substitute hazelnuts with almonds, walnuts, or any nut you prefer.
How do I store leftover Nut Cake?
Store it in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.
Can I freeze Nut Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and it will stay fresh for up to three months.