Introduction
Imagine enjoying freshly baked bread without needing an oven. Our No-Oven Bread Recipe is a game-changer, offering a simple and delicious way to bake bread using just a pot of boiling water and a stovetop. Perfect for those who don’t have access to an oven or simply want to try something new, this recipe delivers soft, fluffy bread with a delightful crust. Follow our detailed steps to create this homemade bread and elevate your baking game.
Ingredients
For the Dough
- Flour: 5 cups (600g)
- Warm Milk: 2 cups (480ml)
- Oil: 1 cup (240ml)
- Dry Yeast: 1 tbsp (9g)
- Granulated Sugar: 1 tbsp (12g)
- Salt: 1 tsp (5g)
For Boiling the Dough
- Water: 2.5 – 3 liters
- Salt: 1 tsp (5g)
Step-by-Step Instructions
1. Mixing the Dough
Step 1: Activate the Yeast
In a large mixing bowl, combine 2 cups of warm milk, 1 tablespoon of dry yeast, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Stir the mixture until the yeast is fully dissolved. Allow it to sit for a few minutes until the yeast begins to foam, indicating that it is activated and ready to use.
Step 2: Incorporate the Oil
Gradually add 1 cup of oil to the yeast mixture while stirring continuously. Slowly incorporate 5 cups of flour, mixing as you go to form a dough. Knead the dough for about 5 minutes on a floured surface until it becomes smooth and elastic. The dough should not be too sticky; if necessary, add a little more flour.
Step 3: Let it Rest
Place the dough back into the bowl, cover it with a clean cloth, and let it rest in a warm place for approximately 45 minutes. During this time, the dough will rise and double in size.
2. Shaping and Boiling
Once the dough has risen, it’s time to shape and cook our bread!
Step 4: Shape the Dough
After the dough has doubled in size, punch it down to release the air. Divide the dough into 6 equal parts. Roll each part into a ball, then flatten each ball into a meringue shape. Roll the flattened dough into a roll and shape the edges to ensure they are even and smooth.
Step 5: Boil the Dough
In a deep pot, bring 2.5 – 3 liters of water to a boil and add 1 teaspoon of salt. Carefully place the prepared dough rolls into the boiling water. Let them cook for 2 minutes, turning them occasionally to ensure they are evenly cooked. This boiling step helps to set the dough and gives the bread a unique texture.
3. Baking and Enjoying
The final step is to bake and indulge in your homemade bread!
Step 6: Bake
Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Transfer the boiled dough onto a baking tray lined with parchment paper. Use a knife to make some scratches on the surface of the bread, which will help them to bake evenly and create a beautiful crust. Bake the bread for approximately 20 minutes or until golden brown.
Step 7: Enjoy
Once baked, remove the bread from the oven and let it cool slightly before slicing. Serve warm with your favorite spreads, such as butter, jam, or cheese, or enjoy it plain. The bread’s soft, fluffy interior and golden crust make it perfect for any meal.
Benefits of No-Oven Bread
Convenience
This No-Oven Bread Recipe is incredibly convenient, especially for those who do not have an oven or prefer not to use one. Boiling the dough before baking gives it a unique texture and ensures it cooks evenly.
Flavor and Texture
The combination of boiling and baking creates a bread with a wonderfully soft and fluffy interior and a slightly chewy crust. The flavor is rich and satisfying, making it a versatile choice for any meal.
Versatility
This bread pairs well with a variety of toppings and spreads. Whether you prefer sweet jams and honey or savory options like avocado and hummus, this bread is a perfect canvas for your culinary creativity.
Nutritional Information
Servings: 12
Nutritional Information per Serving:
- Calories: 200 kcal
- Protein: 4 grams
- Carbohydrates: 25 grams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Cholesterol: 5 mg
- Sodium: 200 mg
- Fiber: 1 gram
- Sugar: 2 grams
Conclusion
Embrace the simplicity and deliciousness of homemade No-Oven Bread with this easy-to-follow recipe. Perfect for those who seek an alternative to traditional baking methods, this bread delivers on taste and texture without the need for an oven. Enjoy the process of making your own bread at home and savor each warm, fluffy slice. Try this recipe today and discover a new favorite in your culinary repertoire!
